New Epcot Lounge GEO-82 Announces Opening Date & Menu Inside Spaceship Earth. Get ready for a new upscale experience at EPCOT. Disney is unveiling GEO-82, an adults-only lounge opening June 4 inside the iconic Spaceship Earth, with reservations kicking off May 6. This sophisticated spot promises a curated beverage program and artfully presented small bites, all within a setting inspired by the park’s architectural centerpiece.
See the full menu below! GEO-82 is coming to EPCOT. Reservations are required. To make reservations, check back starting May 6, 2025. Must be 21 and have valid ID.
EPCOT’s New Adult Lounge: GEO-82
- The Scoop: A sophisticated, adults-only lounge, GEO-82, is set to debut at EPCOT on June 4. Reservations open May 6.
- Location: Nestled inside Spaceship Earth.
- Vibe: Expect a unique beverage program and visually appealing small bites. The lounge’s design draws inspiration from Spaceship Earth’s architecture, offering views of World Celebration Gardens.
- Sip & Snack Highlights:
- Brown Butter Old Fashioned: A classic reimagined with brown butter-infused bourbon.
- Clarified New York Sour: A visually striking cocktail using culinary techniques.
- Small Bites: Globally-inspired dishes like the Jumbo Lump Crab Gâteau and Truffled Ahi Tuna.
- Evening Experience: The “GEO-82 Fireworks Experience” (part of the Enchanting Extras Collection) offers premium window-side seating for “Luminous The Symphony of Us,” including a tasting tower, Champagne, and exclusive cocktails.
- Bottom Line: Get ready to explore the menus for this exciting new EPCOT destination.
GEO-82 Drink Menu
Featured Cocktails:
- Caramelized Leek Martini: Fords Gin, Dolin Dry Vermouth de Chambéry, caramelized leek, and pickled onion
- Brown Butter Old Fashioned: Woodford Reserve Double Oaked Kentucky Straight Bourbon, brown butter, maple, and Hella Cocktail Co. Mexican Chocolate Bitters
- Strawberry and Coconut ‘Right Hand’: Campari Liqueur, Coconut Cartel Añejo Rum, Carpano Antica Formula Sweet Vermouth, strawberry and coconut
- Clarified New York Sour: Old Forester 1920 Prohibition Style Bourbon, Lustau Amontillado Sherry, yuzu, lemon, and Red Wine Float
- High Brow Batanga: Tapatio Reposado Tequila, Ramazzotti Amaro, kola nut, lime cordial, salt, and bubbles
- Strawberry-Black Pepper Sour: Campari Liqueur, Luxardo Maraschino Liqueur, strawberry, lemon, and black pepper
- Electron: Siete Misterios Doba-Yej Mezcal, carrot, cinnamon, lime, Hella Cocktail Co. Orange Bitters, and pink peppercorn
- Peach Shrub Whisky Smash: Toki Suntory Whisky, Lustau Amontillado Sherry, peach and mint shrub, and bubbles
- Banana Brûlée Highball: Toki Suntory Whisky, Lustau ‘Don Nuño’ Oloroso Sherry, banana, coffee, cacao, and bubbles
- Exclusive Disney Select Bourbon Flight: These bourbons have been hand-selected for GEO-82 and are exclusive to Disney.
- Uncle Nearest Single Barrel Premium Whiskey
- Woodford Reserve Single Barrel
- Blanton’s Gold Single Barrel
- Stagg Private Barrel
Zero-Proof Cocktails
- A Walk Through the Garden: Seedlip Garden 108 Non-Alcoholic Spirit, basil, fennel, lemon, Hella Cocktail Co. Orange Bitters, The Bitter Truth Celery Bitters, and bubbles
- Manhattan in the Morning: Seedlip Spice 94 Non-Alcoholic Spirit, Joffrey’s Coffee Cold Brew, Maple, Verjus Blanc, tart cherry, and Fee Brothers Black Walnut Bitters
Wine Selections
Champagne and Sparkling:
- A. Bergère ‘Origine’ Brut NV
- Schramsberg Brut Rosè
Rosé:
- Arnot-Roberts Rosé
White:
- Muxagat Douro Branco
- Domaine Siret-Courtaud ‘Quincy’ Sauvignon Blanc
- Massican Hyde Chardonnay
Red:
- Domaine Chapel ‘Fleurie’ Charbonnières
- Presqu’ile Pinot Noir
- Fisher Vineyards Unity Cabernet Sauvignon
Beer Selections
- Athletic Brewing Co Run Wild Non-Alcoholic IPA
- Miller High Life Lager
- Bell’s Two Hearted IPA
- Lexington Brewing Kentucky Bourbon Barrel Ale
- Modelo Especial Lager
- Yuengling Traditional Lager
GEO-82 Food Menu
- Cannellini Hummus: Pumpkin seed pistou, heirloom radish, preserved lemon, Fresno peppers, and pappadam (Plant-based)
- Chef’s Selection of artisanal cheeses, cured meats, and accompaniments
- Funghi Flatbread: Roasted mushrooms, miso-mascarpone, mozzarella, fontina, pickled red onion, and black garlic molasses
- Jumbo Lump Crab Gâteau: Smoked cheddar, pickled mustard seed-lemon vinaigrette, and Siberian Supreme Caviar
- Truffled Ahi Tuna: Japanese whisky barrel-aged soy-truffle ponzu, citrus, scallion, tobiko, and black sesame seeds
GEO-82 Souvenir Glasses
A memento of this luxurious experience, beautiful glasses inspired by the location, will be available for purchase through mobile order for guests with reservations at GEO-82.
I cannot wait for GEO-82 to open this June at EPCOT, especially after seeing the drinks and bites to come! With these tasty adventures, the possibilities are endless when you visit Disney Parks.
New Epcot Lounge GEO-82 Announces Opening Date & Menu Inside Spaceship Earth
An Iconic Space to Savor the Moment: Discover a sophisticated hideaway nestled within the iconic geodesic sphere at EPCOT that’s home to Spaceship Earth. Here, you can experience global flavors blended with culinary artistry in classic cocktails and small plates.
Specialty Sips: Enjoy cool cocktails, like the Brown Butter Old Fashioned—made with brown butter-infused bourbon—and the Clarified New York Sour. Or, sip a zero-proof cocktail, like the Manhattan in the Morning. The beverage menu also includes world-class wines and spirits, and a classic assortment of beers.
Culinary Creations: Savor blissful bites with global influences—like the Truffled Ahi Tuna and the Jumbo Lump Crab Gâteau. These small plates pair beautifully with our craft cocktails!
Go Back in Time: The name GEO-82 is a nostalgic nod to Spaceship Earth, which opened in 1982. At GEO-82, you’ll be immersed in the storied history and enduring legacy of this timeless EPCOT icon.
Know Before You Go – Age Requirement: GEO-82 is exclusive to Guests ages 21 and up with valid photo identification.
Reservations Required: Reservations are required; space is extremely limited. To make reservations, check back starting May 6, 2025.
