Walt Disney World is celebrating May the 4th 2026 with a full wave of new food and beverage items across Hollywood Studios and Disney Springs, running from May 1 through May 31. If you are planning a Star Wars Day visit to Disney’s Hollywood Studios this year, here is everything confirmed so far on the food front, with novelty bucket and sipper details to follow.

The headline novelty item is the Kamino Cooler, a new cocktail served in the DJ R-3X Souvenir Mug at Oga’s Cantina starting May 4. That mug is the takeaway piece here, a half-circular ceramic inspired by the resident droid DJ from the Cantina, and the drink itself is Tito’s Vodka, Bols Blue Curaçao, passion fruit syrup, Dole Pineapple Juice, and lime. Also landing at Oga’s on May 4 are two new non-alcoholic drinks: the Roaring Loth-Cat, which is apple juice, lemon, and cinnamon with ginger ale, and Three Suns Over Batuu, a lemonade base with hot honey, pineapple, mango, guava, and ginger.


The swizzle sticks return, and they are the kind of item that earns its price just by existing. The Chosen One Cooler, a Granny Smith apple and white cranberry blend, comes served with a rechargeable Luke Skywalker green lightsaber swizzle stick. The Sith Lord Libation, a blood orange and cranberry version, comes with a Darth Vader red one. Both are available with or without Absolut Citron vodka, both run May 4 through 31, and both carry a two-per-person limit. They will be sold at ABC Commissary, Backlot Express, Rosie’s All-American Cafe, Hollywood Hills Amphitheater Refreshments near Fantasmic, and a snack cart on Hollywood Boulevard.


At the Milk Stand starting May 1, Pink Milk joins Blue Milk for the first time at Walt Disney World. It is a plant-based rice milk blend described as sweet and fruity, available non-alcoholic or with Bacardi Superior Rum as the Pink Milk Cooler. Also at the Milk Stand is the new Kerkoiden Blue Cake, a spiced vanilla shortbread cookie with ginger cream cheese icing. Ronto Roasters is adding Keshian Spiced Chips, lotus root chips tossed in cinnamon sugar, also starting May 1 via mobile order. Beverage carts throughout Galaxy’s Edge are getting Ettel Nuts, an assortment of sweet, spicy, and queso fundido nuts with chocolate candy rocks, also starting May 1.


Backlot Express brings the standout dessert from the whole lineup: the Your Chosen Path Cupcake, a cookies-and-cream cupcake with marshmallow buttercream and a white chocolate X-Wing on top, with a secret lightsaber color revealed when you cut or bite into it. The Wookiee Cookie, two oatmeal cookies with vanilla cream filling and a chocolate sash, is also back at Backlot Express. Both are available May 1 through 31 via mobile order. Lightsaber Churros with chocolate sauce are available throughout the park all month.


Docking Bay 7 is getting updated sides on several of its signature dishes starting May 1. The Endorian Fried Chicken Tip-Yip is now served with house-made macaroni and cauliflower leaf kimchi. The Shaak Pot Roast comes updated with turmeric-garlic mash and roasted carrots. The Sweet Puffer Pig Ribs are now served with mac and cheese and sponge cake. The Endorian Chicken Tip-Yip Salad gets guava BBQ chicken with avocado-jalapeño dressing, arugula, radish, romaine, cucumber, red onion, haricot vert, pineapple, and rice noodles. All Docking Bay 7 items are available via mobile order.




Over at Disney Springs, Amorette’s Patisserie is adding the Bright Suns Chocolate Mousse for May the 4th, a milk chocolate mousse with lemon curd, tangerine, and brown butter cake.


On the novelty bucket and sipper front, Disney has confirmed that the Jabba’s Sail Barge Bucket and other Star Wars novelties currently launching at Disneyland are also coming to Walt Disney World, with dates still to be announced. We have the full breakdown of what is coming to both coasts in our Star Wars Popcorn Buckets 2026 guide, and you can track every current Walt Disney World novelty in our Disney Popcorn Buckets hub. Fantasy Land News will update as WDW dates are confirmed. Join our community at fantasylandnews.com/the-realm.


