Walt Disney World Epcot Dining Menu “Via Napoli” Lunch & Dinner 2025

Walt Disney World Epcot Dining Menu “Via Napoli” Lunch & Dinner 2025. Via Napoli in Epcot’s World Showcase’s Italian Pavilion is one of, if not, the best place to go for any sort of Italian food. Good high-quality pizza is difficult to come across in Florida, yet Via Napoli provides some of the best in the parks, and in the state too.

Better yet, Via Napoli doesn’t just have good pizza. This restaurant provides generally fantastic Italian Food for anyone to enjoy. The pastas provided here are all spectacular and worth trying out if you happen to be in World Showcase and need a place to eat.

Antipasti (Small Plates):

• Bresaola – bresaola, arugula and shaved parmesan cheese – $15.00
• Calamari Fritti – fried calamari rings, spicy tomato sauce – $23.00
• Mozzarella Caprese – fior di latte mozzarella, vine-ripened tomato, basil – $14.00
• Arancini – fried risotto balls, fontina cheese, meat ragù – $15.00
• Homemade Focaccia – with sides of marinara and Italian extra virgin olive oil and herbs – $8.50
• Tagliere (serves 2) – chef’s selection of cured meats, cheeses, jam, olives, grapes, and grissini bread – $39.00

Insalate:

• Cesare – romaine lettuce, parmesan, savory bread crumbs. add chicken 8 | add shrimp 9 – $21.00
• House Salad – (price per person, minimum 2) mixed greens, cucumber, pepperoncino peppers, peppadew peppers, diced tomatoes, olives, balsamic vinaigrette – $9.00

Paste:

• Tortellini – stuffed pasta, sautéed pancetta, sweet peas, parmesan cheese cream sauce – $29.00
• Spaghetti e Polpettine – tomato and homemade meatballs – $29.00
• Mezze Maniche Carbonara – short tube-shaped pasta, creamy egg sauce, guanciale, pecorino cheese – $31.00
• Manicotti – tube pasta filled with ricotta cheese, pomodoro tomato sauce, béchamel cream sauce, toasted breadcrumbs, thyme, parmesan cheese, fresh basil – $27.00
• Fettucine via Napoli – fettucine pasta tossed in a parmesan cream sauce. add chicken 8 | add shrimp 9 – $28.00

Secondi Piatti:

• Branzino* – mediterranean sea bass, lemon oil, sautéed green beans, cherry tomatoes – $39.00
• Chicken Parmesan – traditionally prepared with house-made tomato sauce and fresh mozzarella cheese, served with spaghetti, tomato sauce – $34.00
• Filetto di Manzo* – two medallions of beef filet grilled to your liking, served with fingerling potatoes, baby carrots green beans, topped with rosemary butter – $49.00

Contorni

• Green Beans – $9.00
• Fingerling Potatoes – $9.00

Pizze Speciali:

• Carciofi Pizza – Individual – white pizza – artichoke, fontina, mozzarella, truffle oil – $25.00
• Carciofi Pizza – Large – white pizza – artichoke, fontina, mozzarella, truffle oil – $42.00
• Carciofi Pizza – Mezzo Metro – white pizza – artichoke, fontina, mozzarella, truffle oil – $58.00
• Prosciutto e Melone Pizza – Individual – white pizza – fontina, mozzarella, prosciutto, cantaloupe, arugula – $26.00
• Prosciutto e Melone Pizza – Large – white pizza – fontina, mozzarella, prosciutto, cantaloupe, arugula – $42.00
• Prosciutto e Melone Pizza – Mezzo Metro – white pizza – fontina, mozzarella, prosciutto, cantaloupe, arugula – $58.00
• Capricciosa Pizza – Individual – tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano – $24.00
• Capricciosa Pizza – Large – tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano – $42.00
• Capricciosa Pizza – Mezzo Metro – tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano – $58.00
• Quattro Formaggi Pizza – Individual – white pizza – mozzarella, parmesan, fontina, provolone – $25.00
• Quattro Formaggi Pizza – Large – white pizza – mozzarella, parmesan, fontina, provolone – $42.00
• Quattro Formaggi Pizza – Mezzo Metro – white pizza – mozzarella, parmesan, fontina, provolone – $57.00
• Margherita Pizza – Individual – tomato sauce, mozzarella, basil – $21.00
• Margherita Pizza – Large – tomato sauce, mozzarella, basil – $36.00
• Margherita Pizza – Mezzo Metro – tomato sauce, mozzarella, basil – $48.00
• Meat Lover Pizza – Individual – tomato sauce, mozzarella, italian spicy sausage, pancetta, parmacotto ham, pepperoni – $26.00
• Meat Lover Pizza – Large – tomato sauce, mozzarella, italian spicy sausage, pancetta, parmacotto ham, pepperoni – $45.00
• Meat Lover Pizza – Mezzo Metro – tomato sauce, mozzarella, italian spicy sausage, pancetta, parmacotto ham, pepperoni – $60.00

Pizze – Build Your Own:

• Build Your Own Pizza (21 | 36 | 48) – tomato sauce, mozzarella
• Classic Toppings (4.5 | 6 | 7 each) – arugula, artichokes, onions, fresh cherry tomatoes, mushrooms, olives, red peppers
• Specialty Toppings (5 | 7 | 8.5 each) – anchovies, fontina cheese, italian spicy sausage, pancetta, parmacotto ham, pepperoni
• Prosciutto (7 | 9 | 11 each)

Dolci (Desserts):

• Tiramisù – mascarpone cream, espresso coffee, lady fingers, and chocolate – $14.00
• Cannolo Siciliano – crisp pastry filled with sweet ricotta, chocolate, and candied orange – $12.00
• Cannolo di Cioccolato e Nocciola – chocolate-covered cannolo filled with hazelnut ricotta cream, garnished with hazelnuts – $12.00
• Cheesecake alle Fragole – ricotta cheesecake, fresh strawberries compote, whipped cream – $12.00
• Torta al Cioccolato – chocolate tart, dark chocolate ganache, white chocolate cream, chocolate sauce – $13.00
• Gelati e Sorbetti – chocolate and vanilla, or strawberry – $12.00
• Limoncello Float – Sicilian limoncello over homemade limoncello gelato and fresh raspberry (21+ – $19.00

Kids’ menu items for children ages 9 and younger. Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.

Kids’ Appetizers:

• Bocconcini – breaded fried mozzarella bites – $7.50

Kids’ Entrées:

• Pizza Margarita – fresh mozzarella and tomato sauce – $11.00
• Spaghetti – tomato sauce and meatball – $11.00
• Chicken Tender – fried breaded chicken, marinara sauce – $11.50

Kids’ Desserts:

• Bombolone – Italian doughnuts filled with cream – $8.00
• Gelati e Sorbetti – chocolate and vanilla, strawberry – $6.00

Non-Alcoholic Beverages:

• Italian Soda – aranciata or limonata – $7.00
• Italian Water – 1 liter, still, or sparkling – $9.00
• Fresh Unsweetened Brewed Iced Tea – $4.25
• Coke, Diet Coke, Sprite, or Lemonade – $4.75
• Strawberry Acqua Fresca – $8.00
• Chocolate Milk – $3.50

Caffè:

• Espresso – $5.00
• Double Espresso – $7.00
• Cappuccino – $6.00

Cocktails:

• Limoncello Flight – Limoncello Classic | Limoncello Cream | Limoncello Pistachio – $24.00
• Limoncello Mule – Grey Goose L’Orange vodka, limoncello, peach purée, orange juice, pineapple juice, lime juice, ginger beer – $19.00
• Mirto Mule – vodka, mirto, orange juice, pineapple juice, peach purée, lime juice, ginger beer – $18.00
• Americano – Gaspare Campari’s famous cocktail with sweet vermouth and club soda – $17.00
• Sicilian Sunset – vodka, orangecello, orange juice, pineapple juice, over shaved ice – $17.00
• Via Vesuvio – blood orange vodka, prosecco, raspberries – $18.00
• Negroni – Monkey 47 gin, Campari, sweet vermouth – $19.00
• Amaretto Sour – Maker’s Mark bourbon, amaretto liqueur, lemon-lime soda, lemon juice – $19.00
• Royale Cuba Libre – Cruzan Aged rum, prosecco, spray of Coke aroma – $18.00
• Tequila Sunrise – Maestro Dobel tequila, orange juice, grenadine – $18.00
• Via Napoli’s Earth Cocktail – Tito’s vodka, Midori, orange juice, and pineapple juice – $17.00
• Italian Siesta – Silver Tequila, Campari, grapefruit juice, lime juice – $18.00

Sangria:

• Sangria Flight – Prosecco | Gavi White Wine | Langhe Red Wine – $26.00
• Italian Beer Sangria – Peroni beer, St. Germain, pear purée, orange juice, lemon juice – $15.00
• Prosecco Terre di Bacco – (Also available by the pitcher) – $16.00
• Gavi Batasiolo – (Also available by the pitcher) – $16.00
• Langhe Terre di Bacco – (Also available by the pitcher) – $16.00

Vini:

• Full Wine List Available – Ask your server for a list of available wines by the glass and by the bottle

Birre (Beer Selections):

• Beer Flight (4.5 oz pours) – Peroni | Cipriani Carciofo | Cipriani Radicchio – $26.00
• Peroni – (Also available by the pitcher) – $14.00
• Bud Light – (Also available by the pitcher) – $11.00
• Blue Moon – $16.00
• Seasonal Draft – (Ask your server for details) – $16.00
• Menabrea Bionda – $14.00
• Menabrea Ambrata – $14.00
• Cipriani Chiara – $16.00
• Cipriani Radicchio – $16.00

Aperitif Cocktails:

• Strawberry Dream Rossini – strawberry purée, prosecco, strawberry popsicle – $18.00
• Bellini – peach purée, prosecco – $16.00
• Lemon Drop – vodka and limoncello over shaved ice – $16.00
• Strawberry Limoncello – served frozen with strawberry garnish – $15.00
• Aperol Spritz – Aperol, prosecco, splash of soda – $15.00
• Pomegranate Cosmopolitan – pomegranate juice, vodka – $17.00
• Tiramisù Martini – vanilla vodka, Baileys, Kahlúa, espresso, cream, cocoa – $17.00
• Espresso Martini – made with Lavazza espresso – $18.00
• Cannoli Martini – biscotti liqueur, cream, chocolate, crushed cannoli shell – $17.00

Walt Disney World Epcot Dining Menu “Via Napoli” Lunch & Dinner 2025

Via Napoli Ristorante e Pizzeria – Discover authentic Italian cooking, including hearty pastas, fresh salads, and pizzas perfected in wood-burning ovens.

Taste of Southern Italy – Take a culinary tour of Southern Italy at this family-friendly restaurant and pizzeria at EPCOT. Start your meal with fried risotto balls, vegetable soup or prosciutto e melone. Then delight in lasagna Napoletana, chicken parmigiana, and wood-fired pizzas.

After dinner, treat yourself to Italian coffee—as well as tiramisu and chocolate gelato. Pair your entrée with refreshing blood orange or strawberry fruit juice coolers. Guests 21 years of age and up can also enjoy Italian wines, domestic and Italian beers (available by the pint or pitcher,) and specialty cocktails.

Authentic Neapolitan Pizza – Enjoy traditional Neapolitan pizza delivered right to your table, from cheesy quattro formaggi to sausage-topped piccante. The thin-crust pizzas are made with fresh mozzarella cheese, San Marzano tomatoes, and real Caputo flour imported from Southern Italy. Water for the dough is even sourced from a spring similar to Italy’s Campania region. Pizzas are then cooked in wood-burning ovens named after the 3 active volcanoes in Italy—Mount Etna, Mount Vesuvius, and Stromboli.

To ensure every detail is perfect, famed restaurateur Nick Valenti spent time in Naples studying the art of dough, crust, sauce, and oven temperatures at the famous pizzerias Da Michele and Trianon before creating the menu at Via Napoli Ristorante e Pizzeria.