Walt Disney World Magic Kingdom Dining Menu “Be Our Guest Restaurant” Lunch & Dinner. As 2025 begins we are hear to bring the latest menu offerings around Walt Disney World restaurants. Starting the year off with one of the most requested menus at Disney’s Magic Kingdom, and still, one of the top eateries is “Be Our Guest Restaurant“
Requesting a seating area is always highly recommended, with 3 different rooms to select, each one offers differing views and crowd levels. For first-timers, we do not think The West Wing is the best, the amount of guests who will stand next to your table while taking photos can be distracting, and we think spending time enjoying the meal for this price is the way to go.
With the Free Disney Dining Plan returning for 2025, now is a great time to book your next Vacation! Read more about everything coming in 2025 to Walt Disney World!
Royal Rooms for Loyal Subjects
Be Our Guest offers 3 meticulously imagineered dining areas, each designed to immerse our Guests in the heartwarming mystery and romance of Beauty and the Beast:
The Grand Ballroom – Go for baroque in this magnificent ballroom with its high, domed ceiling, chandeliers and snow-laced Gothic arches.
The West Wing – Dine in the Beast’s mysterious West Wing study—if you dare—and perhaps you’ll even spy his enchanted rose.
The Rose Gallery – Get swept up in the story of Belle and Beast’s romance with artwork of their favorite memories, including larger-than-life figures of Belle and Beast dancing.
$72 per adult (ages 10 and up), plus tax and gratuity $43 per child (ages 3-9), plus tax and gratuity
Regal Dining Prepare to be pampered!
Table-service lunch and dinner includes a prix-fixe, 3-course menu featuring French-inspired dishes that are très délicieux.
Start your meal with your choice of a sumptuous appetizer like French onion soup, sweet corn bisque, or escargot de Bourgogne. For your main course, select from a medley of mouthwatering entrées—including savory delights like filet mignon and sustainable, market-fresh fish. Afterward, save some room for our trio of delectable desserts.
Guests age 9 and under can create their very own 3-course prix fixe meal! Appetizers include a choice of iceberg wedge salad, a fruit and cheese board, or house-made peach apple sauce. For the main course, kids can choose from grilled beef tenderloin, pan-seared chicken breast,t or macaroni and cheese. Seasonal fruit served with yogurt dip or a trio of mini desserts top off this scrumptious meal on a sweet note. All kids’ prix-fixe meals also come with a choice of milk, bottled water, or apple juice.
Reservations
Start planning for a delectable meal at Be Our Guest Restaurant!
Make Reservations
Reservations are strongly recommended for all meals. Learn when reservations can be made.
Appetizers (choose one):
- Potato and Leek Soup – Black Truffle Vinaigrette, Crispy Leeks, and Fingerling Potato Chips
- Mixed Greens Salad – Goat Cheese Mousse and Roasted Tomato Vinaigrette Dressing
- Tuna Tartare* – Dijonnaise, Chopped Egg, and Black Olive Oil
- Escargot de Bourgogne – Braised in White Wine then baked in Garlic-Herb Butter
- French Onion Soup au Gratin – Rich Beef Broth, Sherry Wine, and Gruyère
Entrées (choose one):
- Short Rib Beef Bourguignon – Smashed Potatoes, Smoked Bacon, Root Vegetables, and Red Wine Jus
- Charred Eggplant – Celery Root Purée, Wild Mushrooms, Black Garlic-Red Wine Bordelaise (Plant-based)
- Dry-aged Duroc Pork Chop* – Potatoes, Stewed Pepper Piperade, and Sauce Verte
- Grilled Filet Mignon* – Smashed Potatoes, Haricot Verts, and Brandy-Peppercorn Sauce
- Roasted Poulet Rouge Chicken – Sweet Potatoes, Seasonal Vegetables, and Whole-Grain Mustard Sauce
- Trout Amandine* – Crab, Haricots Verts, Smoked Almonds, and Brown Butter
Desserts:
- Dessert Trio – Chocolate Tart, Dark Chocolate Truffle with Orange Cognac-Brandy Ganache, and Lemon Jam Macaron
- Plant-based Vanilla Cake with Lemon Curd – with Fresh Berries and Strawberry Meringue (Plant-based option available on request in place of the Dessert Trio Platter)
Kids Menu – $43 per child (ages 3-9), plus tax and gratuity
Kids’ Create-Your-Own Appetizers (choose one):
- Iceberg Salad – with Ranch Dressing
- Fruit and Cheese Plate
- Fresh Fruit Bowl
Kids’ menu items for children ages 9 and younger. Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
Kids’ Create-Your-Own Entrées (choose one / Child Ages 3-9):
- Pan-seared Chicken Breast – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and a choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
- Grilled Steak – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and a choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
- Pan-seared Shrimp – Served with a choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and a choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
- Chicken Strips – Served with a choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and a choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
- House-made Macaroni & Cheese – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Kids’ menu items for children ages 9 and younger. Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
Kids’ Create-Your-Own Selections (choose two):
- Sautéed Squash
- French Fries
- Steamed Fresh Green Beans
- Brown Rice
- Sweet Potatoes
Kids’ Create-Your-Own Desserts (choose one):
- Fresh Fruit with Honey Yogurt Dip
- Dessert Trio
Allergy-Friendly Appetizers:
Guests must speak to a Cast Member about their allergy-friendly request
- Tapioca Dinner Rolls with Buttery Spread– (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Potato and Leek Soup – Black Truffle Vinaigrette, Crispy Leeks, and Fingerling Potato Chips (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
- Mixed Greens Salad – Goat Cheese Mousse and Roasted Tomato Vinaigrette Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Tuna Tartare* – Dijonnaise, Chopped Egg, Black Olive Oil (For Peanut/Tree Nut, Sesame, Shellfish Allergies)
- Escargot de Bourgogne – Braised in White Wine then baked in Garlic-Herb Butter (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)
- French Onion Soup au Gratin – Rich Beef Broth, Sherry Wine, and Gruyère (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Allergy-Friendly Entrées:
Guests must speak to a Cast Member about their allergy-friendly request
- Short Rib Beef Bourguignon – Smashed Potatoes, Smoked Bacon, Root Vegetables, and Red Wine Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)
- Charred Eggplant – Celery Root Purée, Wild Mushrooms, Black Garlic-Red Wine Bordelaise (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
- Dry-aged Duroc Pork Chop* – Potatoes, Stewed Pepper Piperade, and Sauce Verte (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
- Grilled Filet Mignon* – Smashed Potatoes, Haricot Verts, and Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
- Roasted Poulet Rouge Chicken – Sweet Potatoes, Seasonal Vegetables, and Whole-Grain Mustard Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
- Trout Amandine* – Crab, Haricots Verts, Smoked Almonds, and Brown Butter (For Gluten/Wheat, Egg, Peanut, Sesame, Soy Allergies)
Allergy-Friendly Desserts:
Guests must speak to a Cast Member about their allergy-friendly request
- Chocolate Tart – Grey Stuff, Crisp Pearls, and White Chocolate Wafer (For Fish/Shellfish and Sesame Allergies)
- Dark Chocolate Truffle – with Dark Chocolate and Orange-Cognac Ganache (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
- Plant-based Vanilla Cake with Lemon Curd – with Fresh Berries and Strawberry Meringue (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)
- Lemon Jam Macaron – (For Gluten/Wheat, Fish/Shellfish, Peanut, and Sesame Allergies)
Kids’ Allergy-Friendly Create-Your Appetizers (choose one):
Guests must speak to a Cast Member about their allergy-friendly request
- Fresh Fruit Bowl – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Fruit and Cheese Plate – (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
- Iceberg Wedge Salad – with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Kids’ Allergy-Friendly Create-Your-Own Entrées:
Guests must speak to a Cast Member about their allergy-friendly request
- Pan-seared Chicken Breast – Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Grilled Steak – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Pan-seared Shrimp – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)
- House-made Macaroni & Cheese – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
- Chicken Strips – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish, Milk, Peanut/Tree Nut, and Sesame Allergies)
Kids’ Allergy-Friendly Create-Your-Own Selections (choose two):
- Sautéed Squash – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Steamed Fresh Green Beans – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Brown Rice – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Sweet Potatoes – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Kids’ Allergy-Friendly Create-Your-Own Desserts (choose one):
- Seasonal Fruit Bowl – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Dessert Trio – (For Fish/Shellfish and Peanut Allergies)
Signature Non-Alcoholic Drinks:
- Blue Raspberry Slushy – Served with Candy Fish and a souvenir Glow Cube $15.25
- Pomegranate Limeade – Pomegranate Juice and Limeade served in an Enchanted Light-up souvenir cup $19.75
- Minute Maid® Premium Lemonade – Served in an Enchanted Light-up souvenir cup – $19.75
Specialty Cocktails:
- French 75 – Fords Gin, Lemon Juice, and Pure Cane Sugar topped with Charles de Fère Reserve Chardonnay Tradition Brut $15.00
- Boulevardier – Knob Creek Rye Whiskey, Campari Liqueur, and Martini & Rossi Sweet Vermouth garnished with Luxardo Cherries $15.00
- The Handsome Brute – Tito’s Handmade Vodka, Chambord Liqueur, Pomegranate Juice, and Lemon Juice garnished with a Sugared Rim and Raspberries $16.00
Private Label Champagne and Wines:
- Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly – This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture. Glass 21 | Bottle 85 $21.00
- L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé Burgundy – Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in French Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate. Glass 19 | Bottle 81 $19.00
- Enchantée Rosé (Enchanted) Jean-Luc Colombo Syrah/Mourvèdre Rosé, Méditerranée – This enchanted Rosé from the Méditerranée region in the South of France is a blend of Syrah and Mourvèdre. This wine is succulently fruity on the palate with aromas of fresh peaches, fennel, and a crisp citrus finish. Glass 12 | Bottle 49 $12.00
- L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du-Pape, Rhône Valley – Châteauneuf-du-Pape is one of the most renowned appellations of the southern part of the Rhône Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish. Glass 21 | Bottle 85 $21.00
Be Our Guest Private Label Wine Sampler – A smaller sampling of any three glasses of our Private Label Selections $29.00
Sparkling and Wines:
- Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France Bottle – $75.00 Glass – $19.00
- Moet & Chandon Cuvee Dom Perignon Brut, Epernay – Bottle $590.00
- Jacques Dumont Sancerre, France – Bottle $64.00 – Glass $16.00
- Château des Charmes Vidal Icewine, Niagara Peninsula – Bottle $85.00 – Glass $21.00
- Meiomi Rosé, California – Bottle $70.00 – Glass $16.00
- Saracco Moscato d’Asti, Piedmont Bottle $42.00 Glass $11.00
- Banfi Rose Regale Sparkling Red, Piedmont Bottle $64.00 Glass $16.00
- Veuve Clicquot Ponsardin Brut Yellow Label, Reims Bottle $140.00
- Dr. Loosen Dr. L Riesling, Mosel Bottle $56.00 Glass $13.00
- King Estate Pinot Gris, Willamette Valley Bottle $64.00 Glass $16.00
- Kurt Russell’s GoGi Wines Goldie Chardonnay, Sta. Rita Hills Bottle $110.00 Glass $24.00
- Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley Bottle $59.00 Glass $15.00
- Kistler Les Noisetiers Chardonnay, Sonoma Coast Bottle $160.00
- Belle Glos Las Alturas Pinot Noir, Santa Lucia Highlands Bottle $100.00 Glass $23.00
- Joseph Drouhin Bourgogne Pinot Noir, Burgundy Bottle $59.00 Glass $15.00
- Flowers Pinot Noir, Sonoma Coast Bottle $110.00
- Chateau Ste. Michelle Syrah, Columbia Valley Bottle $53.00 Glass $13.00
- Markham Merlot, Napa Valley Bottle $64.00 Glass $16.00
- The Prisoner Red Blend, Napa Valley Bottle $110.00 Glass $24.00
- Simi Cabernet Sauvignon, Alexander Valley Bottle $75.00 Glass $18.00
- Silverado Vineyards Cabernet Sauvignon, Napa Valley Bottle $96.00 Glass $23.00
- Silver Oak Cabernet Sauvignon, Alexander Valley Bottle $190.00
Beer and Cider:
- Angry Orchard Crisp Apple Hard Cider – This cider has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and the dryness of traditional cider-making apples, resulting in a complex, yet refreshing, hard cider $10.25
- Stella Artois Lager, Belgium – Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish $10.75
- Kronenbourg 1664 Pale Lager, France – A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace $10.75
- Hoegaarden White Ale, Belgium – With an aroma of orange peel, coriander, and spice, its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor $10.00
- Saison Dupont Belgian Farmhouse Ale, Belgium – Refreshing farmhouse ale with flavors of orange peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet $12.50
- Cigar City Jai Alai IPA, Tampa, Florida – Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish $11.25
- Chimay Grand Reserve Ale, Belgium – Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. The body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch $15.00
- Schöfferhofer Grapefruit Hefeweizen, Germany – A crisp and refreshing blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience $11.75
- Blue Moon Belgian White Ale, Golden, CO – A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma $10.00
Walt Disney World Magic Kingdom Dining Menu “Be Our Guest Restaurant” Lunch & Dinner
