The EPCOT International Food & Wine Festival runs August 27 through November 21, 2026, and this year marks the festival’s 30th anniversary. Rather than run through every dish on every marketplace menu, here is everything actually new this year, marketplace by marketplace, plus what’s new about the festival itself.
30th Anniversary Extras – To mark the milestone, 30 items that have returned or been reimagined from past festivals carry a special 30th anniversary icon on the Foodie Guide. Emile’s Fromage Montage is also back, a cheese-focused food stroll across Global Marketplaces marked with a 🧀 icon. Buy five of those items to fill out a Festival Passport, then redeem it at Shimmering Sips for a festival treat. CommuniCore Hall is also hosting Cheers to Cheese, an interactive cheese-themed exhibit running September 18 through November 8. For payment, new Disney Gift Card wristlets featuring Mickey Mouse and Donald Duck are available at merchandise locations for a minimum $15 activation.
CommuniCore Hall
- The Wedge, hosted by Dairy Does More (available September 18 through November 8), debuts a Wisconsin cheese selection, a Crab and Corn Macaroni and Cheese, a Wine and Cheese Pairing, a Cannoli Milk Shake, and two new wines, a Bodegas Avancia Old Vines Godello and a Las Jaras Superbloom Rosé.
- Festival Favorites (available starting September 9) adds Bo Ssam Pork Belly Lettuce Wraps, a Pumpkin Cheesecake Mousse Trifle made with PHILADELPHIA Cream Cheese, and a Frozen Apple Blossom cocktail.
World Celebration
- Brew-Wing Lab at the Odyssey adds Sweet Chile-Lime Plant-based Chicken Strips, plus three new beers: Civil Society Everyday I’m Waffle’n IPA, 3 Daughters Peanut Butter Blondie Blonde Ale, and Ciderboys Cherry Jubilee Hard Cider.
- Connections Eatery debuts a BBQ Braai Chicken Pizza, a Caramel-Apple Cheesecake Baumkuchen, and a Frozen Waffle Old Fashioned cocktail. Connections Café adds a Pistachio-Chocolate Mochi Doughnut.
- Gyozas of the Galaxy adds Basil Pesto Chicken Dumplings and plant-based Edamame Dumplings. Flavors from Fire debuts a Smoked Chocolate Bread Pudding and a 1000 Stories Bourbon Barrel-Aged Zinfandel. The Fry Basket adds a Barrel of Monks Blood Orange Bliss Sour Ale.
World Nature
- Earth Eats (available starting October 2) debuts a Lemon-Almond-Olive Oil Cake. Sunshine Seasons adds a Mickey-shaped Celebration Macaron.
World Showcase
- Mexico debuts a Tostada de Osso Buco, a Taco de Camarón, a Paleta de Moras ice pop, and two new cocktails, Cherry Nostalgia and Fruta de la Pasión.
- Norway‘s cart adds a Caramel Cream and Gjetost Norwegian Brown Cheese Bolle.
- China debuts a Dumplings Trio and a Honghe Rice Lager Draft Beer.
- Refreshment Outpost, hosted by Coca-Cola, adds a Sweet Potato Mealie Pap, plus new pours from Breckenridge Brewery, 3 Daughters Brewing, Coppertail Brewing, and a new Midnight Safari cocktail.
- The Alps (available starting October 2) debuts Warm Raclette Swiss Cheese, a Tartiflette, and three new Austrian wines.
- Germany adds a Wiener Schnitzel and a Schöfferhofer Orange Spritz Hefeweizen. Sommerfest nearby adds a Cinnamon Pretzel Cold Brew.
- Spain debuts Croquetas de Jamón and a Paella Caldoso.
- Italy adds a Stromboli, a Pollo al Marsala, an Almond Panna Cotta, three new wines, and an Amaretto Bellini cocktail.
- Around the American Adventure, Block & Hans adds a Spicy Strawberry-Mango Smoothie, Regal Eagle Smokehouse debuts a Blackberry Buckle and a Pumpkin Pie Milk Shake, and Hops & Barley adds a Smoked Brisket and Cheddar Melt plus three new beers. The nearby Funnel Cake cart debuts a Pumpkin Pie Funnel Cake.
- Japan debuts a Spicy Temaki Hand Roll, a Beef Wagyu Temaki Hand Roll, a Mango-Apple Fruit Pearl snack and drink, a Sapporo Reserve, an Autumn Breeze cocktail, and a Kirinzan Lemonade Sake.
- Morocco‘s Tangierine Café adds a Chermoula Chicken Hummus Bowl, a Spiced Flank Steak Hummus Bowl, a Ras el Hanout Cauliflower Bowl, a Chocolate-Pistachio Cookie, and two new hard ciders.
- Belgium debuts two new beers, Van Steenberge Piraat 7 Strong Ale and Brouwerij St. Bernardus Watou Blond Ale.
- Brazil adds a Moqueca de Camarão and a BrewDog Peach Mango Wheat Ale.
- France debuts a red wine-braised short rib dish, a Pistachio Crème Brûlée, and two new wines.
- The UK beer cart adds a Sparkling Cucumber-Gin Cocktail, and the Canada Popcorn Cart debuts a Northern Ruby cocktail. The Canada marketplace itself adds a Collective Arts Festbier. La Poutinerie, hosted by Air Canada, debuts a Bo Ssam Pork Poutine and a Spiced Apple Slushy.
- Hawai’i adds a Florida Avenue Brewing Lei’d Back Double IPA.
Elsewhere in the Park
Bramblewood Bites, on the walkway between Imagination! and World Showcase, debuts Brûléed Sweet Potatoes and a Crooked Can Banana Bread Wheat Beer. Milled & Mulled adds a Southern Tier Sweater Weather Vanilla Toffee Amber Ale. Forest & Field debuts a Spicy Black Bean-Mushroom Chili. Swirled Showcase adds a Frozen Szarlotka, available both non-alcoholic and spirited.
Joffrey’s Coffee & Tea Company is spread across four locations this year with four new Affogato-style cold brews: Affogato alle Mandorle at The American Adventure, Dolce Affogato near Disney Traders, Notte di Caramello between the UK and Canada, and Affogato di Marshmallow near Guardians of the Galaxy: Cosmic Rewind.
