Four Flamingos Brings Tropical Twist to Holiday Cocktails and Dining in Orlando. For those celebrating the holiday season away from the cold, Four Flamingos: A Richard Blais Florida Kitchen at the Hyatt Regency Grand Cypress is offering a distinctly Floridian way to celebrate. The Michelin-recommended restaurant has launched a new lineup of seasonal cocktails and mocktails and is inviting guests to master the art of island-style mixology with a special post-Christmas class.
Sip on the Sunshine: New Winter Menu. The new seasonal drink menu is designed to combine classic festive flavors with a tropical escape, ensuring guests can enjoy a holiday with a coastal twist.
Top features on the drink menu include: Frosted Keylime: A creamy blend that captures the spirit of Florida with vanilla vodka, coconut rum, key lime juice, and coconut cream. Gingerbread Old Fashion: A holiday take on the popular bourbon cocktail, infused with the warm, comforting spice of gingerbread.
Non-alcoholic options are also available, including the refreshing tropical mocktails, the Snowy Key and Christmas Envy, perfect for warding off any hint of winter blues.
The complete menu is available at FourFlamingosOrlando.com/Menu.
Mixology Class: Santa’s on Vacation – Guests looking for an interactive treat can sign up for the “Santa’s on Vacation Cocktail Class” on Thursday, December 26, at 4:00 PM.
Led by the restaurant’s talented Chief Mixologist, Macarena Portales, the session will reveal the secrets behind creating holiday-inspired drinks that blend island vibes with classic cheer. Participants will learn how to craft seasonal cocktails featuring festive ingredients like vanilla, coconut, and Nutella.
- What: Santa’s on Vacation Cocktail Class
- When: December 26 at 4:00 PM
- Where: Four Flamingos at Hyatt Regency Grand Cypress (1 Grand Cypress Blvd, Orlando, FL)
- Cost: $40 (Includes four specialty holiday craft cocktails)
- Booking: Tickets can be purchased via the Hyatt Regency Grand Cypress booking link.
Holiday Feasts: Christmas and New Year’s: In addition to the spirited cocktails, Four Flamingos is hosting two special holiday dining events.
Christmas Eve and Christmas Day El Jibarito Holiday Feast (Dec. 24–25) – For Christmas Eve and Christmas Day, the restaurant will feature an exclusive El Jibarito Holiday Feast. This menu is inspired by Puerto Rican traditions and Florida’s coastal ingredients.
Featured Dishes: Caribbean prime rib ($60), banana leaf snapper ($48), Puerto Rican hushpuppies ($26), and passionfruit coquito cheesecake ($16).
New Year’s Eve Feast (Dec. 31) – Ring in the new year with a special four-course prix-fixe New Year’s Eve Feast. Menu Highlights: Cold-smoked Hamachi, smoked swordfish belly, king crab Provençal, and the signature baked Florida for two. Pricing: $195 per person (plus taxes and fees).
For menu details and to make a reservation for holiday dining, visit fourflamingosorlando.com/events or sevenrooms.com/reservations/vistafourflamingos.
Four Flamingos Brings Tropical Twist to Holiday Cocktails and Dining in Orlando
