Disney Springs Dining Menu “STK Steakhouse” Lunch & Dinner 2025. Welcome to STK Steakhouse at Disney Springs, where a modern and vibrant twist on the classic American steakhouse awaits you for both lunch and dinner in 2025. Prepare your palate for an exceptional culinary journey, featuring prime cuts of steak expertly prepared, alongside fresh seafood and innovative appetizers, all within a chic and energetic atmosphere. Whether you’re seeking a sophisticated midday escape or a memorable evening dining experience, our menus offer a diverse selection of dishes to satisfy every craving.
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Market Salads & Starters:
- Baby Gem Caesar – parmigiano reggiano – lemon black pepper emulsion – herb crouton – $25.00
- Blue Iceberg – nueske’s applewood smoked bacon – point reyes blue – cherry tomato – $24.00
- Maple & Bourbon Nueske’s Bacon – apple cabbage slaw – pickled mustard seeds – $28.00
- Tuna Tartare* – hass avocado – taro chips – soy-honey emulsion – $31.00
- Crispy Calamari – basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce – $28.00
- Lil’ BRGs* – wagyu beef – special sauce – sesame seed bun – $26.00
- Jumbo Lump Crab Cake – whole grain mustard cream – chili thread – cucumber mustard seeds salad – $39.00
- Burrata – marinated beetroot – pickled red onions – basil oil – crunchy sourdough – $28.00
Raw Bar:
- Oysters on a Half Shell* – Half Dozen – mignonette – cocktail sauce – lemon – $29.00
- Oysters on a Half Shell* – Dozen – mignonette – cocktail sauce – lemon – $56.00
- STK Pearls* – 1/2 dozen oysters – 1 oz american caviar – mignonette cocktail sauce – lemon – $69.00
- Jalapeño Pickled Shrimp Cocktail – cocktail sauce – lemon – $33.00
- Red King Crab – dijon – cocktail sauce – lemon (market price)
- Ceviché* – chef’s daily creation – $27.00
Shellfish Platters:
- Shellfish Platter for the Table (2 person minimum) – oysters* – ceviche* – clams – mussels – jalapeño pickled shrimp – dungeness crab – Maine lobster: served family-style for the table with cocktails sauce, mignonette, and lemon dijonnaise (2 person minimum) – $54.00
Entrées:
- Maple Rubbed Salmon* – pickled cherry tomatoes – piquillo broccolini – olive dressing – $52.00
- Free Range Chicken – peas & beans – confit garlic – toasted mustard seed jus – $50.00
- Braised Beef Short Rib – creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze – $51.00
- Halibut Fish & Chips – beer battered halibut filet – hand cut chunky fries – coleslaw – hot yuzu tartar sauce – $63.00
- Maine Lobster Linguini – tomato – lemon – garlic – creamy lobster sauce – parmesan – $66.00
- Mushroom and Truffle Tagliatelle – pecorino – braised mushrooms – shaved black truffle – $55.00
- Miso Glazed Chilean Sea Bass* – sautéed bok choy – ginger – crispy shallots – thai basil – $58.00
- Roasted Lamb Rack* – glazed carrots – baby kale – rosemary jus – $66.00
- Cubano – Pulled pork, ham, cheese, pickles and mustard
STK:
- Filet 6oz – $59.00
- Steakhouse Skirt 8oz* – $49.00
- Ribeye Spinalis 8oz* – $73.00
- Filet 10oz* – $74.00
- Ribeye Filet 10oz* – $83.00
- NY Strip 14oz* – $71.00
- Bone-In Filet 14oz* – $88.00
- Dry-Aged Delmonico 14oz* – $112.00
- Cowgirl Bone-In Ribeye 16oz* – $98.00
- Dry-Aged Bone-In Strip 18oz* – $92.00
- Dry-Aged Porterhouse 28oz – $122.00
- Dry-Aged Tomahawk 34oz – $160.00
- Australian Flat Iron 8oz* – $69.00
- Japanese A5 Strip* – 39 per oz – $39.00
- Japanese A5 Filet – 44 per oz – $44.00
- Surf & Turf: Filet and Lobster Tail – 6oz filet – Lobster Tail – $89.00
- Surf & Turf: Filet and Grilled Prawns – 6oz filet – 3 grilled prawns – $79.00
Toppings:
- King Crab Oscar – $44.00
- Lobster Tail – $41.00
- Shrimp – (each) – $11.00
- STK Zingy Rub – $6.00
- Peppercorn Crusted – $5.00
- Signature Butter – truffle, lobster, or wagyu umami – $12.00
Sauces (choose 1 / additional 2 each / sauce plate 16):
- STK
- STK Bold
- Au Poivre
- Red Wine
- Béarnaise
- Horseradish
- Chimichurri
- Blue Butter
Sides:
- Yukon Gold Mashed Potatoes – parmesan crust – $19.00
- Tater Tots – $19.00
- Parmesan Truffle Fries – $19.00
- Sweet Corn Pudding – $19.00
- Crispy Brussels Sprouts – bacon – cider glaze – $19.00
- Asparagus – $19.00
- Creamed Spinach – $19.00
- Market Vegetables – $19.00
- Confit Mushrooms – bacon – cheese – $19.00
- Traditional Mac & Cheese – $19.00
- Bacon Mac & Cheese – $22.00
- Lobster Mac & Cheese – $32.00
Desserts:
- Bag O’ Donuts – cinnamon sugar – dulce de leche – spiced chocolate – raspberry – $15.00
- Chocolate Cake – chocolate ganache sauce – $15.00
- Cheesecake – raspberry coulis – berries – $15.00
- Apple Pie – cinnamon crumble – maple crème fraîche – $15.00
- Warm Chocolate Chip Cookie – vanilla ice cream – caramel sauce – $15.00
- Key Lime Pie – Topped with meringue, lime zest and toasted coconut
Red Bull:
- Red Bull – classic | sugar free | red edition – $8.00
Cocktails:
- *Award Winning* Spiced Watermelon – patrón silver tequila – st~germain – watermelon purée – fresh lime – jalapeño – $21.00
- Cucumber Stiletto – grey goose le citron vodka – st ~germain – muddled cucumber & mint – $21.00
- Not Your Daddy’s Old Fashioned – woodford reserve bourbon – angostura bitters – brown sugar – vanilla bean – $21.00
- Strawberry Cobbler – belvedere vodka – muddled strawberry – graham cracker crust – $21.00
- STK Mule – belvedere organic ginger & pear – green chartreuse – fresh lime – fever tree ginger beer – $21.00
- Perfect Margarita – milagro silver tequila – cointreau – fresh lime – $21.00
- Espresso Martini – tito’s vodka – owen’s nitro-infused espresso – crème de cacao – $21.00
- Unchained Passion – don julio blanco tequila – carpano bianco vermouth reàl passion fruit – chandon – $21.00
- Fade to Blackberry – blackened whiskey – muddled mint – blackberries – fresh lime – $21.00
- Mojito – bacardi – muddled mint & lime – $21.00
- Sweet Berry Dreams – hennessy vs – cranberry – chambord – $21.00
- Bonded & Free – jack daniel’s bonded whiskey – cointreau – reàl peach purée rosemary – $21.00
- Hibiscus Sparkler – botanist gin – monin hibiscus – la marca rosé – $21.00
- Dragon’s Flare – ketel one vodka – cointreau – rèal prickly pear – strawberry lemonade – $21.00
- Guava Berry Kiss – hendrick’s gin – strawberry – reàl guava – fresh lime – $21.00
- El Toro Rojo – volcán tequila – campari – fever tree grapefruit – grenadine – fresh lemon – $21.00
- Paloma Bucket – 375mL casamigos blanco tequila – choice of 4 fever tree grapefruit or blood orange ginger beer – fresh lime juice – tajin – $109.00
Wine by the Glass:
- la marca, prosecco, it – $16.00
- michele chiarlo ‘nivole’ moscato d’asttt docg, it – $18.00
- caposaldo moscato, provincia di pavla, it – $16.00
- domaine chandon, sparkling rosé, ca – $20.00
- champagne, veuve clicquot, yellow label brut, fr – $30.00
- champagne, moët & chandon, impérial rosé, fr – $44.00
- justin, central coast, ca – $16.00
- whispering angel, provence, fr – $17.00
- AIX, vin de provence, fr – $18.00
- sauvignon blanc, kim crawford, marlborough, nz – $18.00
- sauvignon blanc, matanzas creek, sonoma, ca – $17.00
- sauvignon blanc, twomey by silver oak, napa, ca – $20.00
- sauvignon blanc cloudy bay, marlborough, nz – $22.00
- pinot grigio, gabbiano, venezie, it – $16.00
- chardonnay, sonoma cutrer, russian river valley, ca – $20.00
- chardonnay, landmark, overlook, sonoma, ca – $21.00
- chardonnay, rombaurer, carneros, ca – $27.00
- pinot noir, imagery, ca – $18.00
- pinot noir, elouan, or – $20.00
- pinot noir, belle glos ‘dairyman’ russian river, ca – $29.00
- merlot, emmolo, napa valley, ca – $24.00
- cabernet, bonanza by caymus, ca – $18.00
- cabernet, decoy by duckhorn, sonoma, ca – $18.00
- cabernet, justin, paso robles, ca – $21.00
- cabernet, caymus, napa, ca – $57.00
- cabernet, silver oak, alexander valley, ca – $62.00
- blend, tooth & nail ‘the possessor’, paso robles, ca – $22.00
- blend, sleight of hand ‘conjurer’ columbia valley, wa -$22.00
- blend, justin, isoceles, paso robles, ca – $37.00
- petite sirah, caymus, ‘suisun grand durif’, napa, ca – $24.00
- malbec, terrazas, mendoza, ar – $19.00
Beer:
- Stella Artois – $9.00
- Modelo Especial – $9.00
- Modelo Negra – $9.00
- Mango Cart – $9.00
- Goose Island IPA – $9.00
- Blue Moon – $9.00
- Michelob Ultra – $9.00
- Chimay – $14.00
- Heineken 0.0 (non-alcoholic) – $9.00
Disney Springs Dining Menu “STK Steakhouse” Lunch & Dinner 2025
STK® Steakhouse – Escape the ordinary when you dine at this ultra-modern steakhouse offering incredible cuisine and an upbeat vibe.
A Twist on the Traditional – Take one step inside and you’ll quickly sense that STK Steakhouse hums on a different level than your average American chophouse. The 14,000-square-foot, 2-story restaurant features sleek ambient lighting, a DJ in the main dining room, an indoor fire pit lounge and a stunning rooftop terrace. While the unique atmosphere may lure you in, the world-class service, palate-pleasing dishes and expertly made cocktails will surely inspire you to kick up your
