Springtime Menu at Farmers Feast During Epcot’s Flower & Garden Festival. Eat, drink, and be delighted by garden-fresh cuisine from Outdoor Kitchens during the EPCOT International Flower & Garden Festival from March 5 to June 2, 2025. Between April 6 and May 3 at the Farmers Feast Kitchen, you can get a new menu selection including grilled peaches, seared pork, and a Warm Cookie with Corn.
Farmers Feast can be found inside CommuniCore Hall, which has been transformed into a bee’s eye view of Epcot’s Flower & Garden Festival 2025. While you are sitting down enjoying a meal, check out the large Spike the Bee topiary or learn about the migrating habits of the Purple Martin.
Springtime Menu (April 6 to May 3)
- Grilled Peaches and Burrata with Prosciutto, Petite Lettuce, Micro Mint, and Sweet Tea-Lemon Gastrique. $5.50
- Seared Pork Tenderloin* with Corn Risotto featuring BEN’S ORIGINAL™ INTERNATIONAL GRAINS™ Arborio Rice and Roasted Red Pepper Sauce. $7.25
- Warm Corn Cookie with Sweet Corn Soft-serve, Brûléed Corn, Lime Zest, and White Chocolate. $5.25
The grilled peaches were a great combination of sweet and salty, with the grilled sections of the peaches tasting great. The trick to this dish is to make sure you get all three ingredients on one forkfull. The pork was salty, but it worked well with the rice and roasted red pepper sauce. Finally, I never met a dish that screamed my daughter’s name more than a warm cookie, soft sweet corn ice cream with pieces of sweet corn on top, and white chocolate. While ice cream with corn may sound weird, it tasted great,t especially on a nice warm afternoon at Flower & Garden.
