Walt Disney World Epcot Dining Menu “Le Cellier Steakhouse” Lunch & Dinner 2025. Le Cellier Steakhouse at Epcot’s World Showcase Canadian Pavilion has possibly some of the best steaks out there. Its cozy vibes are unmatched by anything else found within the park. The Filet Mignon is absolute perfection and is packed full of some of the best flavors found within the park. Even the non-steak options are amazing, for example, the Canadian Black Cod is just as good as the steaks offered.
Appetizers:
- Canadian Cheddar Cheese Soup – Moosehead Pale Ale and Nueske’s Applewood-smoked Bacon – $14.00
- Canadian Cove P.E.I. Mussels – Vadouvan Curry, Yogurt, Herb Pistou, Pommes Frites – $21.00
- Artisanal Cheese Plate – Craft Cheeses, Honeycomb, House-made Jam, Toasted Sourdough – $23.00
- Shrimp Cocktail – Lemon, Mignonette, Cocktail Sauce – $21.00
- Steakhouse Wedge Salad – Tomatoes, Bacon Lardons, Edamame, Ranch Dressing, Caveman Blue Cheese, Crispy Onions – $16.00
- Land Greens Salad – Shaved Fennel, Florida Citrus, Radish, Lemon Vinaigrette, Sunflower Seeds – $16.00
- Signature Poutine – Hand-cut Pomme Frites, Cheese Curds, Cheddar, Cabernet Demi – $17.00
Entrées – Butcher’s Cuts:
- 14-oz Dry-aged Duroc Pork Chop* – Butcher’s Cuts Accompanied by one (1) Side and one (1) Sauce – $49.00
- 7-oz Filet Mignon* – $65.00
- 7-oz Bison Strip Loin* – $57.00
- 12-oz. New York Strip Steak* – Butcher’s Cuts accompanied by one (1) Side and one (1) Sauce – $62.00
- 16-oz. Rib-Eye Steak* – Butcher’s Cuts accompanied by one (1) Side and one (1) Sauce – $62.00
- 28 oz. Rib-Eye Steak for Two* – Butcher’s Cuts Accompanied by one (1) Side and one (1) Sauce – $120.00
Enhancements:
- Truffle Scallops – $21.00
- Hot Honey-Garlic Shrimp – $18.00
- Sauce Flight – Enhance your experience with a Flight of five (5) Sauces: Chardonnay-Truffle Butter, Cabernet Demi, Cognac-Peppercorn, Béarnaise, Sauce Verte – $9.00
- Point Reyes Blue Cheese – $6.00
Entrées – Land & Sea:
- Le Cellier Filet Mignon* – Mushroom Risotto, Pomodoraccio Tomatoes, Truffle Butter Sauce, Petit Herbs – $65.00
- Heritage Chicken – White Bean Cassoulet, Garden Kale, Cabernet Jus – $41.00
- Canadian Black Cod – Petit Potatoes, Tomatoes, Sauce Vierge – $49.00
- Sweet Potato-Butternut Agnolotti – Acorn Squash, Hazelnut, Golden Raisins, Caper-Verjus Sauce, Sweet Potato Leaves – $36.00
Sides:
- Hand-cut Pomme Frites – Parmesan, Fines Herbes – $10.50
- Macaroni & Cheese – Applewood-smoked Bacon, Smoked Gouda – $14.00
- Mashed Potatoes – Mascarpone, Roasted Garlic – $10.50
- Glazed Field Carrots – Honey, Miso Butter, Hazelnuts – $10.50
- Crispy Brussels Sprouts – Maple-Bacon Marmalade, Golden Raisins – $10.50
- Braised Mushrooms – Sherry Wine, Fines Herbes – $12.00
Poutine Offerings:
- Signature Poutine – Hand-cut Pomme Frites, Cheese Curds, Cheddar, Cabernet Demi – $17.00
Desserts:
- Maple Crème Brûlée – Chantilly, Gooseberries, Tuile – $14.00
- Marionberry Clafoutis – Chantilly, Lemon, Tuile – $13.00
- Victoria Gardens Sorbet – Hibiscus Meringue, Garden Blooms – $12.00
- Boutique Collection – Artisanal Chocolates, Almond Cookies, Macarons – $16.00
- Chocolate Cheesecake – 65% Disney Couverture, Hazelnut Praline, Chocolate Crémeux – $15.00
Kids’ menu items for children ages 9 and younger. Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
Kids’ Appetizers (À la Carte):
- Cheddar-Bacon Soup – $5.25
- Garden Salad – with Ranch Dressing – $3.25
Kids’ Create-Your-Own Entrées (choose one):
- Grilled Chicken – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – $15.00
- Grilled Steak – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – $19.00
- Sustainable Fish – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – $19.00
- Macaroni & Cheese – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – $14.00
- Grilled Cheese Sandwich – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – $14.00
Kids’ Create-Your-Own Selections:
- Steamed Carrots
- Seasonal Vegetables
- Roasted Potatoes
- Mashed Potates
- Nanaimo Sundae
- Chocolate Moose
- Fresh Fruit
Kids’ Specialty Drink:
- Specialty Character Drink – Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup – $6.75
Guests must speak to a Cast Member about their allergy-friendly request
Allergy-Friendly Appetizers:
- Canadian Cheddar Cheese Soup – Moosehead Pale Ale, Applewood-smoked Bacon (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies) – $14.00
- Canadian Cove P.E.I. Mussels – Vadouvan Curry, Yogurt, Herb Pistou, Pommes Frites (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies) – $21.00
- Artisanal Cheese Plate – Craft Cheeses, Honeycomb, House-made Jam, Toasted Sourdough (For Egg, Fish/Shellfish, Peanut, Sesame Allergies) – $23.00
- Shrimp Cocktail – Lemon, Mignonette, Cocktail Sauce (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) – $21.00
- Steakhouse Wedge Salad – Tomatoes, Bacon Lardons, Edamame, Ranch Dressing, Caveman Blue Cheese, Crispy Onions (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies) – $16.00
- Land Greens Salad – Shaved Fennel, Florida Citrus, Radish, Lemon Vinaigrette, Sunflower Seeds (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies) – $16.00
- Signature Poutine – Hand-cut Pomme Frites, Cheese Curds, Cheddar, Cabernet Demi (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) – $17.00
Allergy-Friendly Entrées – Butcher’s Cuts:
- 7-oz Filet Mignon* – NA (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) – $65.00
- 7-oz Bison Strip Loin* – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) – $57.00
- 14-oz Dry-aged Duroc Pork Chop* – Butcher’s Cuts Accompanied by one (1) Side and one (1) Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) – $49.00
- 16-oz. Rib-Eye Steak* – Butcher’s Cuts accompanied by one (1) Side and one (1) Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) – $62.00
- 12-oz. New York Strip Steak* – Butcher’s Cuts accompanied by one (1) Side and one (1) Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) – $62.00
- 28 oz. Rib-Eye Steak for Two* – Butcher’s Cuts Accompanied by one (1) Side and one (1) Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) – $120.00
Allergy-Friendly Enhancements:
- Truffle Scallops – (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies) – $21.00
- Hot Honey-Garlic Shrimp – (For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) – $18.00
- Point Reyes Blue Cheese – (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) – $6.00
Allergy-Friendly Entrées – Land & Sea:
- Le Cellier Filet Mignon* – Mushroom Risotto, Pomodoraccio Tomatoes, Truffle Butter Sauce, Petit Herbs (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) – $65.00
- Heritage Chicken – White Bean Cassoulet, Garden Kale, Cabernet Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies) – $41.00
- Canadian Black Cod – Petit Potatoes, Tomatoes, Sauce Vierge (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies) – $49.00
- Sweet Potato-Butternut Agnolotti – Acorn Squash, Hazelnut, Golden Raisins, Caper-Verjus Sauce, Sweet Potato Leaves (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies) – $36.00
Allergy-Friendly Sides:
- Hand-cut Pomme Frites – Parmesan, Fines Herbes (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) – $10.50
- Macaroni & Cheese – Applewood-smoked Bacon, Smoked Gouda (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) – $14.00
- Mashed Potatoes – Mascarpone, Roasted Garlic (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) – $14.00
- Glazed Field Carrots – Honey, Miso Butter, Hazelnuts (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame Allergies) – $10.50
- Braised Mushrooms – Sherry Wine, Fines Herbes (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) – $10.50
- Crispy Brussels Sprouts – Maple-Bacon Marmalade, Golden Raisins (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) – $10.50
Allergy-Friendly Poutine:
- Signature Poutine – Hand-cut Pomme Frites, Cheese Curds, Cheddar, Cabernet Demi (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) – $17.00
Allergy-Friendly Desserts:
- Chocolate Cheesecake – 65% Disney Couverture, Hazelnut Praline, Chocolate Crémeux (For Fish/Shellfish, Peanut, Sesame Allergies) – $15.00
- Maple Crème Brûlée – Chantilly, Gooseberries, Tuile (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) – $14.00
- Boutique Collection – Artisanal Chocolates, Almond Cookies, Macarons (For Fish/Shellfish and Sesame Allergies) – $16.00
- Victoria Gardens Sorbet – Hibiscus Meringue, Garden Blooms (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies) – $12.00
- Marionberry Clafoutis – Chantilly, Lemon, Tuile (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) – $13.00
Allergy-Friendly Kids’ Appetizers:
- Cheddar-Bacon Soup – (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) – $5.25
- Garden Salad – with Ranch Dressing (For Gluten/Wheat, Fish/ Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) – $3.25
Allergy-Friendly Kids’ Entrées:
- Grilled Chicken – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) – $15.00
- Grilled Steak – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) – $19.00
- Sustainable Fish – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies) – $19.00
- Macaroni & Cheese – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) – $14.00
- Grilled Cheese Sandwich – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Fish/Shellfish and Peanut/Tree Nut Allergies) – $14.00
Allergy-Friendly Kids’ Selections:
- Mashed Potates – (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Steamed Carrots – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Roasted Potatoes – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Seasonal Vegetables – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Fresh Fruit – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Chocolate Moose – (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
- Nanaimo Sundae – (For Fish/Shellfish, Peanut, and Sesame Allergies)
Featured Wines by the Glass:
- Les Cadrans de Lassègue Merlot, Saint-Émilion Grand Cru, Bordeaux – $21.00
- Frank Family Cabernet, Napa Valley – $29.00
- Dutton Goldfield Pinot Noir, Russian River Valley – $24.00
- Silverado Vineyards Chardonnay, Los Carneros – $18.00
- Le Cellier Icewine Flight – $23.00
Dessert Wines:
- Inniskillin Vidal Icewine, Niagara Peninsula – Bottle – $140.00 / Glass – $31.00
- Château des Charmes Vidal Icewine, Niagara Peninsula – Bottle – $64.00 / Glass – $22.00
- Meeker FroZin Zinfandel Icewine, Sonoma County – Bottle – $95.00 / Glass – $17.00
- Emotions Sauternes, Chateau De La Tour Blanche – Bottle – $53.00 / Glass – $14.00
After Dinner Drinks:
- Le Cellier Icewine Flight – $23.00
- Canadian Coffee – with Brown Jug Bourbon Cream – $13.50
Cocktails and Beer:
- Chipotle Bloody Mary – Chipotle Pepper-infused Grey Goose Vodka, Bloody Mary Mix, Celery Stick – $18.50
- La Fin du Monde – Draft – This triple-style golden ale has a mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alcohol – Glass – $13.00
- Moosehead Lager – Draft – Glass – $9.00
- Molson Canadian – Glass – $9.50
- Labatt Blue – Glass – $8.50
- Labatt Blue Light – Glass – $8.50
Walt Disney World Epcot Dining Menu “Le Cellier Steakhouse” Lunch & Dinner 2025
Le Cellier Steakhouse – Descend into the cozy cellar of a Canadian château for exquisite steaks and seafood specialties at Walt Disney World Resort in Florida.
Regional Canadian Cuisine – Savor open fire-grilled steaks, fresh seafood, cheesy poutine fries, and other seasonal offerings inspired by the provinces of Canada. Under sweeping stone arches and flickering candle sconces, this steakhouse recalls the wine cellars of grand château-style hotels like Fairmont Le Château Frontenac and Fairmont Château Laurier, along with other majestic hotels that sprang up along Canada’s railroads from the late 1800s to early 1900s.
Come lunch or dinner, begin your meal with tempting appetizers like Canadian cheddar cheese soup, a steakhouse wedge salad, and steamed mussels, before moving on to one of our signature entrées such as the “Le Cellier” filet mignon or one of our many butcher’s cuts. And for a sweet ending to any meal, save room for maple crème brûlée or one of our other decadent desserts!
Guests 21 years of age and over can complement their meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant’s intimate interior. Traditional beer or specialty drinks are also available. Head north to this celebrated cellar in the heart of the Canada Pavilion!
