Walt Disney World Hollywood Studios Dining Menu “Oga’s Cantina” Lunch & Dinner 2025

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Walt Disney World Hollywood Studios Dining Menu Oga's Cantina” Lunch & Dinner 2025
Walt Disney World Hollywood Studios Dining Menu Ogas Cantina Lunch Dinner 2025 Fantasy Land News Fantasy Land News

Walt Disney World Hollywood Studios Dining Menu “Oga’s Cantina” Lunch & Dinner 2025.

Welcome to the local cantina, where bounty hunters, smugglers, rogue traders, and weary travelers of all ages come together to refuel, enjoy music, and conduct meetings—no questions asked. With an expansive menu of exotic concoctions for young ones and adults, the cantina is a welcome rest stop before your crew’s next galactic journey.

As you plan your next smuggling run, please enjoy some bold musical entertainment courtesy of droid DJ R-3X, a former Starspeeder 3000 pilot. The cantina adheres to proprietor Oga Garra’s strict code of conduct, but patrons can be… unpredictable, so just keep your head down—and drink casually.

For those who have long dreamed of visiting one of the galaxy’s most infamous watering holes, Oga’s Cantina brings that dream to life.

Reservations
Advance reservations are highly recommended. Learn when advance reservations can be made. Space is limited. Separate theme park admission is also required. A credit card guarantee is required. To make a reservation, please check availability on this page or with the My Disney Experience app.

Limited Seating: Oga’s Cantina consists mainly of standing room, with limited seating. Seating is not guaranteed upon entry.

Souvenir Specialties:

  • The Grinning Loth-cat – Add to any Non-Alcoholic Concoction – $28.00

Concoctions with Alcohol:

  • Fuzzy Tauntaun – Ketel One Botanical Peach & Orange Vodka, Bols Peach Schnapps Liqueur, Orange Juice with Tangerine, Pure Cane Sugar, and ‘Buzz Button Tingling’ Foam – $19.00
  • Jedi Mind Trick – Ketel One Botanical Grapefruit & Rose Vodka, John D. Taylor’s Velvet Falernum, Bols Blue Curaçao Liqueur, White Grape Juice, Lime Juice, and Grapefruit Bitters – $18.00
  • Bloody Rancor with Candied Meat – Tito’s Handmade Vodka, Ancho Reyes Chile Liqueur, House-made Bloody Mary Mix garnished with a Spicy Candied Rancor Bacon – $22.50
  • The Outer Rim – Patrón Silver Tequila, Stirrings Pomegranate Liqueur, Lime Juice, Pure Cane Sugar, with Black Salt and Exotic Fruit Purée – $20.00
  • Nysillin and Bubbles with Brub Berry Essence – Empress 1908 Gin, St-Germain Elderflower Liqueur, Blueberry-Lime Juice topped with Tonic Water and garnished with an Edible Hibiscus Flower – $18.00
  • Bespin Fizz – Bacardí Superior Rum, Yuzu Purée, Pomegranate Juice, White Cranberry Juice, and a Cloud Swirl – $21.50
  • Corellian Spike Cold Brew – Maker’s Mark Kentucky Straight Bourbon, Joffrey’s Coffee™ Cold Brew, Vanilla, Brown Sugar Syrup, Orange Bitters topped with Purple Vanilla-Ube Foam – $18.00
  • Jet Juice – Maker’s Mark Bourbon, Ancho Reyes Chile Liqueur, Stirrings Pomegranate Liqueur, White Grape Juice, and Lemon Juice – $18.00
  • Yub Nub – Malibu Pineapple Rum, Sailor Jerry Spiced Rum, Citrus Juices, and Passion Fruit served in a Souvenir Endor Mug – $46.00
  • The Sylop – Del Maguey Vida Mezcal, Grapefruit Juice, Lime Juice, Agave, Jalapeño Concentrate, Chili-Lime-seasoned Rim – $18.00

Concoctions without Alcohol:

  • Hyperdrive (Punch It!) – POWERADE® Mountain Berry Blast, White Cranberry Juice, Black Cherry Purée, and Sprite® – $7.25
  • Jabba Juice – Simply® Orange with Pineapple, Kiwi, Cantaloupe, and Blueberry Popping Pearls – $7.75
  • Blurrgfire – Minute Maid® Premium Lemonade, Pomegranate Juice, and Habanero-Lime – $7.75
  • Carbon Freeze – POWERADE® Lemon Lime, Wild Strawberry, Blueberry, and Green Apple Popping Pearls – $8.25
  • Akivan Tea – Lavender, Lemon Juice, Gold Peak® Unsweetened Tea garnished with a Lavender Sprig – $7.75
  • Blue Bantha – Blue Milk served chilled with Bantha-inspired Vanilla-Butter Sugar Cookie (contains tree nuts: coconut) – $13.50
  • Cliff Dweller – Citrus Juices, Coconut, Hibiscus-Grenadine, and Seagram’s® Ginger Ale – $7.25

Provision with Alcohol:

  • Rodian Ration – Tito’s Handmade Vodka, Dekuyper Pucker Sour Apple, Green Apple, Sprite®, and Boba Balls with a Pop – $16.50

Provision without Alcohol:

  • Oga’s Obsession – Minute Maid® Premium Lemonade, Cotton Candy Flavor, Blueberry Popping Pearls with a Bursting Dried Fruit Mixture – $8.25

Beers on Tap:

  • Bad Motivator IPA – Sierra Nevada Brewing Co. – Tropical India Pale Ale with Galaxy and Comet Hops | ABV 6.0% – IBU 50 – $15.50
  • Gamorrean Ale – New Belgium Brewing Co. – Red Ale with Roasted Caramel, Hop Character, and Touch of Grapefruit | ABV 5.2% – IBU 22 – $15.50
  • Gold Squadron Lager – Blue Point Brewing Co. – Golden Lager with Lavender and Plum Flavors | ABV 5.0% – IBU 18 – $15.50
  • Surabat Valley Harvest Brew – Terrapin Beer Co – Gose that is Kettle-soured, Tart, and Salty with a Watermelon Aroma | ABV 4.5% – IBU 7 – $15.50

Cider on Tap:

  • Spice Runner Hard Cider – Angry Orchard Cider Co. – Seasonal Hard Apple Cider | ABV 5.0% – $14.50

Wine on Tap:

  • Goldschmidt Vineyards Imperial Guard, Sonoma – Fully Clad Crimson-Colored, Nicely Focused Red Cherry and Raspberry aromas combined robust Red Berry Fruit Flavors, a touch of Caramel, Dark Chocolate, and spice with Long, Supple Tannis – $17.00
  • Goldschmidt Vineyards Toniray, Sonoma – Formerly Produced on Alderaan, Teal-Colored, Refreshing Crisp Style, Aroma Characteristics of Green Apple and Meyer Lemon with flavors of Juicy White Peach, Apricot, and a hint of Vanilla – $14.00

Snacks:

  • Happabore Sampler – Cured and Roasted Meats, Cheese, Pork Cracklings – $22.00
  • Thruster Roasted Bantha Flatbread – Naan Flatbread topped with Spiced Chorizo Beef and a Four-Cheese Blend – $17.00
  • Batuu Bits – Crispy Galaxy Snack Bits with Spiced Dip – $12.00
  • Umbaran Cheese Roll – Spice-dusted Pretzel Bun stuffed with Herbed Cheese and a Dipping Sauce – $12.00

Walt Disney World Hollywood Studios Dining Menu “Oga’s Cantina” Lunch & Dinner 2025

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Rory Gately
Rory Gately is Fantasy Land News' very own food correspondent. They have been passionate about food and Disney since childhood. She is checking the restaurant menus almost 24/7 to provide updates on any items that may have been added or changed. Rory is a pop culture expert and knows a little bit about a lot of things. They love collecting all sorts of things from flags to cards to figurines. She's an aspiring artist and is using this opportunity to learn more about Disney and the creative minds behind the magic. https://www.fantasylandnews.com/

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