Walt Disney World Magic Kingdom Dining Menu Jungle Navigation Co LTD. Skipper Canteen “World Famous Jungle Cuisine” Lunch & Dinner 2025 

Walt Disney World Magic Kingdom Dining Menu Jungle Navigation Co LTD. Skipper Canteen “World Famous Jungle Cuisine” Lunch & Dinner 2025.

Skipper Canteen, located in Adventureland at Disney’s Magic Kingdom, offers a unique dining experience themed after the beloved Jungle Cruise attraction. Guests are transported to a world of exploration and adventure as they dine amidst quirky decor and enjoy a menu inspired by global flavors.  

The menu features a blend of Asian, African, and South American dishes, with adventurous options like the “World Famous Jungle Noodles” and the “Tangierine Chicken”. The atmosphere is lively and engaging, with Cast Members often incorporating playful Jungle Cruise puns and humor into the dining experience.

P.S. I’m sorry, that was rude … Please get out.

Appetizers:

• Tiradito de Tuna* – You’ll get hooked on Skipper Annette’s latest catch! Togarashi-spiced Tuna, Avocado, Ají Amarillo Sauce, and Corn Nuts – $17.00
• Jungle Green Salad – From the depths of the jungle… Skipper Bill’s Salad Blend with Hearts of Palm, Cucumbers, Sugar Snap Peas, Sweet Peppers with Charred Shishito Dressing, and Toasted Brazilian Nuts – $11.00
• Falls Family Falafel – A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds (Plant-based) – $12.00
• Lost and Found Soup – Chef’s Seasonal Soup prepared with the freshest unclaimed cargo! Please ask your Skipper for today’s selection – $10.00
• Orinoco Ida’s Cachapas – And you thought our jokes were corny! House-made Corn Pancakes, Beer-braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream – $15.00

Entrées:

• Dr. Falls Signature Grilled Steak* – Marinated Hanger Steak Lomo Saltado-style with Roasted Peppers, Onions, Tomatoes, and Aji Amarillo Aïoli – $41.00
• “Tastes like Chicken” Because it is! – Crispy-fried Chicken, Jasmine Rice, Chili-Soy Glaze, and Pickled Vegetable Slaw – $30.00
• Curried Vegetable Crew Stew – A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice (Plant-based) – $23.00
• “Hardy Har Char” Siu Pork – Char Siu-glazed Smoked Pork Chop, Jasmine Rice, and Mirin-marinated Vegetables – $32.00
• Sustainable Fish* – “Not Piranha” served over Bok Choy, Lotus Root, Bell Peppers, and Shiitake Mushrooms in a light Ginger-Lemon Grass Broth – $35.00
• Mess Hall Duck Fried Rice – Five Spice-glazed Leg, Duck Fried Rice, Cucumber Salad, and Fresno Peppers – $31.00
• Nile Nellie’s Noodle Bowl – Niles and Niles of Rice Noodles… Stir-fried Shrimp, Tamarind Sauce, Toasted Peanuts, and Fresh Herbs – $34.00

Desserts:

• Coconut Bar with Pineapple-Basil Compote and Vanilla Cream – Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache – $9.00
• Panna-Connie’s Congo Lime Delight – Lime ‘Panna Cotta’ served with Mango-Lime Sorbet and Fresh Fruit (Plant-based) – $9.50
• Kungaloosh! – An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust – $9.50
• “Mystic Treasure” – Kalamansi Namelaka, Mango Crémeux, and House-made Graham Cracker – $9.00

Kids’ menu items for children ages 9 and younger. Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.

Kids’ Appetizers (à la carte):

• Safari Snack – Cucumbers and Carrots served with a Cucumber-Yogurt Dip – $3.25
• Serengeti Salad – with Fat-free Ranch Dressing – $3.25

Kids’ Create-Your-Own Entrées (choose one):

• Congo Connie’s Coconut-Curry Concoction – Served with Pineapple Tofu, Jasmine Rice, and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $13.50
• Sizzling Savanna Grilled Steak – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $14.50
• Junior Skip’s Macaroni & Cheese – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $11.50
• Chef Tandaji’s Crispy Chicken – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $12.50
• Grilled Chicken – Grilled Chicken (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) – $12.50

Kids’ Create-Your-Own Selections (choose two):

• Jasmine Rice
• Seasonal Veggies
• Mashed Potatoes
• Seasonal Fruit
• Chocolate-covered Banana Pieces
• Volcano Cake

Guests must speak to a Cast Member about their allergy-friendly request

Allergy-Friendly Appetizers:

• Tiradito de Tuna* – You’ll get hooked on Skipper Annette’s latest catch! Togarashi-spiced Tuna, Avocado, Ají Amarillo Sauce, and Corn Nuts (For Gluten/Wheat, Egg, Milk, Peanut, Shellfish Allergies) – $17.00
• Falls Family Falafel – A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Sesame, and Tree Nut Allergies) – $12.00
• Jungle Green Salad – From the depths of the jungle… Skipper Bill’s Salad Blend with Hearts of Palm, Cucumbers, Sugar Snap Peas, Sweet Peppers with Charred Shishito Dressing, and Toasted Brazilian Nuts (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies) – $11.00
• Orinoco Ida’s Cachapas – And you thought our jokes were corny! House-made Corn Pancakes, Beer-braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) – $15.00

Allergy-Friendly Entrées:

• Curried Vegetable Crew Stew – A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice (Plant-based) (For Egg, Fish/Shellfish, Milk, and Peanut Allergies) – $23.00
• Dr. Falls Signature Grilled Steak* – Marinated Hanger Steak Lomo Saltado-style with Roasted Peppers, Onions, Tomatoes, and Aji Amarillo Aïoli (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) – $41.00
• “Hardy Har Char” Siu Pork – Char Siu-glazed Smoked Pork Chop, Jasmine Rice, and Mirin-marinated Vegetables (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame Allergies) – $32.00
• “Tastes like Chicken” Because it is! – Crispy-fried Chicken, Jasmine Rice, Chili-Soy Glaze, and Pickled Vegetable Slaw (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame Allergies) – $30.00
• Mess Hall Duck Fried Rice – Five Spice-glazed Leg, Duck Fried Rice, Cucumber Salad, and Fresno Peppers (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame Allergies) – $31.00
• Sustainable Fish* – “Not Piranha” served over Bok Choy, Lotus Root, Bell Peppers, and Shiitake Mushrooms in a light Ginger-Lemon Grass Broth (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, Sesame, and Soy Allergies) – $35.00
• Nile Nellie’s Noodle Bowl – Niles and Niles of Rice Noodles… Stir-fried Shrimp, Tamarind Sauce, Toasted Peanuts, and Fresh Herbs (For Gluten/Wheat, Fish, Milk, Sesame, Tree Nut Allergies) – $34.00

Allergy-Friendly Desserts:

• Panna-Connie’s Congo Lime Delight – Lime ‘Panna Cotta’ served with Mango-Lime Sorbet and Fresh Fruit (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies) – $9.50
• Kungaloosh! – An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust (For Fish/Shellfish, Peanut, and Sesame Allergies) – $9.50
• Coconut Bar with Pineapple-Basil Compote and Vanilla Cream – Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache (For Fish/Shellfish, Peanut, and Sesame Allergies) – $9.00
• “Mystic Treasure” – Kalamansi Namelaka, Mango Crémeux, and House-made Graham Cracker (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies) – $9.00

Allergy-Friendly Kids’ Appetizers (à la carte):

• Serengeti Salad – with Fat-free Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) – $3.25
• Safari Snack – Cucumbers and Carrots served with a Cucumber-Yogurt Dip (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies) – $3.25

Allergy-Friendly Kids’ Create-Your-Own Entrées (choose one):

• Congo Connie’s Coconut-Curry Concoction – Served with Pineapple Tofu, Jasmine Rice, and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies) – $13.50
• Sizzling Savanna Grilled Steak – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) – $14.50
• Junior Skip’s Macaroni & Cheese – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) – $11.50
• Chef Tandaji’s Crispy Chicken – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies) – $12.50
• Grilled Chicken – Grilled Chicken (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) – $12.50

Allergy-Friendly Kids’ Create-Your-Own Selections (choose two):

• Jasmine Rice – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
• Seasonal Veggies – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
• Mashed Potatoes – (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies)
• Seasonal Fruit – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
• Volcano Cake – (For Fish/Shellfish, Tree Nut, and Sesame Allergies)
• Chocolate-covered Banana Pieces – (For Gluten/Wheat, Fish/Shellfish, and Sesame Allergies)

Non-Alcoholic Beverages:

• Fountain Sodas – Coca-Cola®, Coca-Cola® Zero Sugar, Diet Coke®, Sprite®, Fanta® Orange, Barq’s® Root Beer, Minute Maid® Zero Sugar Lemonade, POWERADE® Mountain Berry Blast, Seagram’s® Gingerale and vitaminwater® açai-blueberry-pomegranate
• Specialty Character Drink – Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup – $6.75
• Enchanted Orange Dream – DOLE Whip® Orange blended with Vanilla Soft-serve and served with an Orange Candy rim – $9.75
• Freshly Brewed Joffrey’s Coffee™
• Espresso, Cappuccino, and Latte
• Medley of Mint
• Golden Caramel Rooibos
• Pure Sencha Green Tea
• London Strand Earl Grey
• Golden Tipped English Breakfast
• Exotic Mango and Ginger Green Tea

Specialty Cocktails:

• Sunset Margarita – Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, and Agave – $17.50
• Jungle Bird – Gosling Black Seal Rum, Campari Liqueur, Cane Syrup, with Pineapple and Lime Juices – $15.50
• House-made Skipper Sangria – Choice of Red or White Wine blended with Juices, Spices, and Fruit – $13.00
• Jungle Navigation Co. Shandy – Blue Moon Belgian White Ale and Minute Maid® Premium Lemonade – $12.00

Wines:

• Iron Horse Fairy Tale Celebration Cuvée Brut, Sonoma – Dry, ripe apples and citrus with a toasty finish – Bottle – $96.00 / Glass – $23.00
• Graham Beck Brut Rose, South Africa – Red berry flavors enhanced by bright acids. Fun, yet elegant – Bottle – $60.00 / Glass – $15.00
• Dr. Loosen ‘Dr. L’ Rielsing, Mosel – Slightly sweet with peach and citrus characteristics – Bottle – $56.00 / Glass – $13.00
• Veramonte Sauvignon Blanc, Chile – Crisp with lime, tangerine, floral notes, and a juicy finish – Bottle – $49.00 / Glass – $12.00
• Montes Alpha Chardonnay, Chile – Powerful aromas and flavors of ripe apple and citrus fruit with layers of vanilla – Bottle – $70.00 / Glass – $17.00
• King Estate Pinot Noir, Willamette Valley – Ripe Cherry and Strawberry with a silky texture – Bottle – $75.00 / Glass – $18.00
• Zolo Signature Red Blend, Argentina – Fresh raspberry and blackberry fruit aromas with a long and luscious mouthfeel – Bottle – $49.00 / Glass – $12.00
• Spice Route Chakalaka, South Africa – Aromas of elegant spice and plum with a rich palate and well balanced tannins – Bottle – $72.00 / Glass – $17.00
• Raats Original Chenin Blanc, South Africa – Zesty flavors of Apple, Melon, and Lime – Bottle – $49.00 / Glass – $12.00
• Stark-Conde Cabernet Sauvignon, South Africa – Blackberry aromas, dark fruit, and mocha flavors with a balanced acidity – $18.00
• Don Miguel Gascón Malbec, Argentina – Dark fruit flavors of cherry, licorice, and chocolate with a plush mouthfeel – Bottle – $59.00 / Glass – $15.00

Beer:

• Kungaloosh Spiced Excursion Ale – Florida – (16-oz draft) – African inspired deep amber ale brewed exclusively for Walt Disney World® – $11.50
• Blue Moon Belgian White Ale – Colorado – (16-oz draft) – Zesty Valencia oranges and lemon with a touch of coriander spice – $9.50
• Casablanca Lager, Morocco – Crisp, light bodied with faint notes of hops and lemon – $10.50
• Michelob Ultra Lager – St. Louis – (16-oz draft) – Refreshing, low carb, and light beer – $9.50
• Stella Artois Pale Lager, Belgium – Blonde Belgian lager beer with floral hop aroma – $11.75
• Tampa Bay Brewing Old Elephant IPA – Florida – Hoppy American IPA complimented by soft malt undertones – $12.25
• Star Lager, Nigeria – Crisp, bright, and cold filtered for optimal taste – $10.75

More of Disney’s Magic Kingdom Menus can be found by following the link. Over the next few weeks, we will be adding every menu from Walt Disney World.

Walt Disney World Magic Kingdom Dining Menu Jungle Navigation Co LTD. Skipper Canteen “World Famous Jungle Cuisine” Lunch & Dinner 2025