Disney Springs Flavors of Florida Culinary Series Returns to Waterview Park on Fridays this Summer 2024

By: Greg Gately

Disney Springs Flavors of Florida Culinary Series Returns to Waterview Park on Fridays this Summer 2024
Disney Springs Flavors of Florida Culinary Series Returns to Waterview Park on Fridays this Summer 2024

Disney Springs Flavors of Florida Culinary Series Returns to Waterview Park on Fridays this Summer 2024. Attend lively presentations led by renowned chefs and restaurant owners from popular Disney Springs dining locations.

Culinary Series hosted by Kroger

Learn trade tricks during lively demonstrations from renowned chefs during Disney Springs Flavors of Florida.

A Florida Key West Pink Shrimp Salad on a plate from Morimoto Asia

Related: Chef Created Mickey Mouse Munchling Released This Morning at Disney Springs with Food Demonstration and Meet & Greet

Morimoto Asia

Witness chef Takeshi Ikeuchi prepare the Florida Key West Pink Shrimp Salad—green tea-infused Japanese soba noodles tossed with shrimp, radishes, carrots, cucumbers, lettuce and ponzu sauce.

About the Chef

Chef Takeshi Ikeuchi draws on more than 20 years of industry experience to continue refining his skills as executive chef in Morimoto Asia’s fast-paced kitchen, bringing culinary magic and joy to Guests.

About the Event

Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

A plate of Wild Mushroom Gnocchi topped with shaved parmesan cheese from Wolfgang Puck Bar & Grill.

Wolfgang Puck Bar & Grill

Set your sights on chef Mike Tiva as he creates Mushroom Gnocchi—ricotta gnocchi topped with roasted Fungi Jon mushrooms, balsamic glazed shallots, wild arugula and shaved pecorino cheese.

About the Chef

Chef Mike Tiva brings his wealth of knowledge and more than 19 years of experience with the Wolfgang Puck Fine Dining Group to Wolfgang Puck Bar & Grill at Disney Springs. His menu is filled with seasonal fish, vegetables and fruits from local farmers.

About the Event

Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

Chef Maneet Chauhan blows a powder into the air.

eet by Maneet Chauhan

Watch chef Maneet Chauhan cook up Sloppy Joe Rock Shrimp—Florida rock shrimp seasoned with ginger, garlic and cilantro, served with kachumber salad.

About the Chef

Maneet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville. In the fall of 2023, chef Chauhan expanded her restaurant group to Orlando with the opening of eet by Maneet Chauhan. She also won Guy Fieri’s Tournament of Champions in 2021 and 2024—making her the first-ever two-time champ.

About the Event

Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

Orange Pilsner goat cheese dip, potato chips and a can of Orange Pilsner beer from Jock Lindsey’s Hangar Bar.

Disney Springs Culinary

See chef Georg Paulussen make Orange Pilsner Goat Cheese Dip—goat cheese whipped with Sunshine Stroll Orange Pilsner and peppadew peppers, served with salt and vinegar house chips.

About the Chef

Chef Georg Paulussen has 44 years of worldwide culinary experience. He has been featured in documentaries on the Discovery and Travel channels and has appeared on various cooking shows around the globe. Chef Paulussen now serves as a regional executive chef at Walt Disney World Resort.

About the Event

Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

Key West Shrimp with fresh citrus salsa on a plate from Summer House on the Lake.

Summer House on the Lake

Learn from chef Josh Williams as he makes Key West Shrimp Tostones—Key West shrimp with tostones, chile verde, Florida citrus salsa and black beans.

About the Chef

Executive chef Josh Williams enjoys utilizing the region’s best seasonal and local ingredients to create Summer House on the Lake’s menu of fresh, coastal-inspired dishes.

About the Event

Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

A plate of roasted golden tilefish with coconut ginger rice and a mixed drink from The Boathouse.

The BOATHOUSE

Witness chef Bradley Warner cook Roasted Golden Tilefish—paired with coconut ginger rice, topped with citrus escabeche and served with a cilantro aïoli.

About the Chef

Brad Warner was born and raised near Tampa, Florida, where his passion for food began early, fueled by watching countless cooking shows on PBS. Now, as executive chef of The BOATHOUSE Orlando at Disney Springs, Brad is thrilled to lead the kitchen at one of the nation’s most successful independent restaurants.

About the Event

Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

Disney Springs Flavors of Florida Culinary Series Returns to Waterview Park on Fridays this Summer 2024

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