Wonderful Walk of Colorful Cuisine Festival Passport Stamp Menu

Wonderful Walk of Colorful Cuisine Festival Passport Stamp Menu

January 12, 2026

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Wonderful Walk of Colorful Cuisine Festival Passport Stamp Menu

Wonderful Walk of Colorful Cuisine Festival Passport Stamp Menu. Five new menu items, along with three returning dishes, make up this year’s EPCOT International Festival of the Arts: Wonderful Walk of Colorful Cuisine. Pick up a Festival of the Arts 2026 passport when you enter Epcot from either entrance, or grab one from any of the stores, eat, stamp, and get a prize! Here are all the deets and the menu!

A Journey to Savor Embark on the Wonderful Walk of Colorful Cuisine during EPCOT International Festival of the Arts January 16 to February 23, 2026.

Use your Festival Passport as a guide to look for special menu items. Purchase any 5 of the color stroll items, and be sure to collect a stamp for each. Once you collect 5 stamps, bring your stamped Festival Passport to Deco Delights (near Port of Entry) to receive a festival treat. You can complete this stroll at your leisure—but only during EPCOT International Festival of the Arts.

Returning items are:

Enchanted Rose: Dark Chocolate Mousse Rose with Raspberry and Rose Center—from Opening Bites in CommuniCore Plaza.

Citrus-Braised Beet Tartare: Golden Beet “Egg Yolk,” Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and “Feta” Snow—from Gourmet Landscapes near the Canada Pavilion.

Chorizo and Potato Empanada: Turmeric Aïoli and Annatto Aïoli—from Vibrante & Vívido between the Morocco and France Pavilions.

New items –

Sparkling Spectacle Gâteau: Vanilla Bean Mousse with a Golden Caramel Center and Apricot Jam on a Hazelnut Cookie—from Deco Delights near Port of Entry.

Liquid Nitrogen Minnie Cake Pop: Cotton Candy Sponge Cake, White Chocolate Ganache, and Colorful Chocolate Splats—from Swirled Showcase located on the Walkway between World Showcase and the Imagination! Pavilion

Popcorn, Popcorn Chicken and Waffles: Rainbow Popcorn, Popcorn Chicken, Mini Mozzarella and Maple Syrup—from Figment’s Inspiration Station at The Odyssey

Color Scheme Cake: Fruity-Flavored Rainbow-Hued Cake topped with Skittles® POP’d Original and Sour Freeze Dried Candy—from Figment’s Inspiration Station at The Odyssey

Deconstructed Key Lime Pie: Key Lime Curd, Key Lime Gelee, Toasted Meringue, and Graham Cracker Crumbs with Waffle Cone Chips—from The Deconstructed Dish in World Discovery

Wonderful Walk of Colorful Cuisine Festival Passport Stamp Menu

Written by Greg Gately
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Greg Gately is the co-owner, photographer, podcaster, writer, and editor of Fantasy Land News.

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