Epcot Food & Wine Festival Global Marketplace Menus 2025: The Fry Basket

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Epcot Food  Wine Festival Global Marketplace Menus 2025 The Fry Basket

Epcot Food & Wine Festival Global Marketplace Menus 2025: The Fry Basket. The 2025 Epcot Food & Wine Festival Menus and Prices have been released. Check out all the menus for this year’s Global Marketplaces. Discover an array of Global Marketplaces—festival-exclusive kiosks serving delectable dishes and specialty sips inspired by countries and cultures around the world. Plus, find allergy-friendly menu items at select locations.

Take a taste tour around the world at appetizing marketplaces featuring authentic global cuisine—August 28 to November 22, 2025. This year’s festival promises an adventure for every palate, featuring food and beverages from over 25 Global Marketplaces across the park. Guests can enjoy a variety of items, including the Lump Crab Cake from Coastal Eats, as well as new creations like the Osakana Karaage from Japan. Another newcomer is the Apple-Cinnamon and Caramel Mini Churros Sundae from Milled & Mulled.

We have a featured category section with just the 2025 Epcot Food & Wine Festival Menus.

The Fry Basket: Snack on crispy fries, seasoned to perfection.

Epcot Food  Wine Festival Global Marketplace Menus 2025 The Fry Basket
Epcot Food Wine Festival Global Marketplace Menus 2025 The Fry Basket Fantasy Land News Fantasy Land News

Food & Wine Festival Food Offerings:

  • Adobo Yuca Fries with Plant-based Garlic-Cilantro Aïoli (plant-based) $5.75
  • Fry Flight Sea Salt-Malt Vinegar Fries (plant-based) / Truffle-Parmesan Fries with Black Garlic-Truffle Aïoli / Sweet Potato Casserole Fries with Cinnamon-Sugar, Candied Pecans, and Marshmallow Cream $8.00

Food & Wine Festival Alcoholic Beverage Offerings:

  • 3 Daughters Brewing Mojito Blonde Ale, St. Petersburg, FL $5.75 to $9.75
  • Boyd & Blair Grapefruit Mule, Glenshaw, PA $12.50

Allergy-Friendly The Fry Basket:

  • Adobo Yuca Fries with Plant-based Garlic-Cilantro Aïoli (plant-based) $5.75
    • For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies
  • Sea Salt-Malt Vinegar Fries (plant-based) $5.25
    • For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies
  • Truffle-Parmesan Fries with Black Garlic-Truffle Aïoli $5.25
    • For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
  • Sweet Potato Casserole Fries with Cinnamon-Sugar, Candied Pecans, and Marshmallow Cream $5.25
    • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Sesame Allergies

Further Information for Epcot’s 2025 International Food & Wine Festival 2025:

Epcot Food & Wine Festival Global Marketplace Menus 2025: The Fry Basket

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Greg Gately Editor - Writer - Photographer - Podcaster
Central Florida's brightest and bluest, Disney expert (and quite possibly its brightest head!), Greg Gately, is the co-owner, photographer, podcaster, writer, and editor behind the award-winning Disney blog and news site, Fantasy Land News. More than just a fan, Greg boasts an impressive 4000+ articles on Fantasy Land News, showcasing his deep Disney knowledge. His unique perspective comes from years spent as an audio engineer and tour manager for legendary acts like Felix Cavaliere's Rascals, Collin Raye, and Dispatch. Now retired from touring, Greg dedicates his passion to bringing the magic of Disney to life. Catch him live on his weekly podcast, or collaborate with Sam’s Disney Diary on This Week at Walt Disney World. Looking for the ultimate Disney resource? Dive into Greg's insightful articles, stunning photography, and engaging podcasts at Fantasy Land News. Connect with Greg: Email: Greg@fantasylandnews.com YouTube: YouTube Channel Instagram: Fantasy Land News Instagram Disney Blog, Disney News, Disney Parks, Disney Photography, Disney Podcast, Disney Tips, Greg Gately, Fantasy Land News
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