Epcot Food & Wine Festival Global Marketplace Menus 2025: The Fry Basket

Epcot Food & Wine Festival Global Marketplace Menus 2025: The Fry Basket

August 18, 2025

Written by Greg Gately
Epcot Food  Wine Festival Global Marketplace Menus 2025 The Fry Basket

Epcot Food & Wine Festival Global Marketplace Menus 2025: The Fry Basket. The 2025 Epcot Food & Wine Festival Menus and Prices have been released. Check out all the menus for this year’s Global Marketplaces. Discover an array of Global Marketplaces—festival-exclusive kiosks serving delectable dishes and specialty sips inspired by countries and cultures around the world. Plus, find allergy-friendly menu items at select locations.

Take a taste tour around the world at appetizing marketplaces featuring authentic global cuisine—August 28 to November 22, 2025. This year’s festival promises an adventure for every palate, featuring food and beverages from over 25 Global Marketplaces across the park. Guests can enjoy a variety of items, including the Lump Crab Cake from Coastal Eats, as well as new creations like the Osakana Karaage from Japan. Another newcomer is the Apple-Cinnamon and Caramel Mini Churros Sundae from Milled & Mulled.

We have a featured category section with just the 2025 Epcot Food & Wine Festival Menus.

The Fry Basket: Snack on crispy fries, seasoned to perfection.

Epcot Food  Wine Festival Global Marketplace Menus 2025 The Fry Basket
Epcot Food Wine Festival Global Marketplace Menus 2025 The Fry Basket Fantasy Land News Fantasy Land News

Food & Wine Festival Food Offerings:

  • Adobo Yuca Fries with Plant-based Garlic-Cilantro Aïoli (plant-based) $5.75
  • Fry Flight Sea Salt-Malt Vinegar Fries (plant-based) / Truffle-Parmesan Fries with Black Garlic-Truffle Aïoli / Sweet Potato Casserole Fries with Cinnamon-Sugar, Candied Pecans, and Marshmallow Cream $8.00

Food & Wine Festival Alcoholic Beverage Offerings:

  • 3 Daughters Brewing Mojito Blonde Ale, St. Petersburg, FL $5.75 to $9.75
  • Boyd & Blair Grapefruit Mule, Glenshaw, PA $12.50

Allergy-Friendly The Fry Basket:

  • Adobo Yuca Fries with Plant-based Garlic-Cilantro Aïoli (plant-based) $5.75
    • For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies
  • Sea Salt-Malt Vinegar Fries (plant-based) $5.25
    • For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies
  • Truffle-Parmesan Fries with Black Garlic-Truffle Aïoli $5.25
    • For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
  • Sweet Potato Casserole Fries with Cinnamon-Sugar, Candied Pecans, and Marshmallow Cream $5.25
    • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Sesame Allergies

Further Information for Epcot’s 2025 International Food & Wine Festival 2025:

Epcot Food & Wine Festival Global Marketplace Menus 2025: The Fry Basket

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Greg Gately Editor - Writer - Photographer - Podcaster
Greg Gately is the co-owner and editor-in-chief of Fantasy Land News. A Philadelphia native now living steps away from Walt Disney World, Greg has spent years documenting the evolution of theme parks and cinema collectibles. As a professional photographer and host of This Week at Disney on YouTube, he provides a first-hand look at the latest releases from AMC, Disney, and beyond. When he isn't tracking down limited-edition popcorn buckets, you can find him covering the latest Hallmark movie premieres or Muppet news. He can be found wandering around Walt Disney World or watching the latest movies.

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