Wonderful Walk of Colorful Cuisine Festival Passport Stamp Menu. Five new menu items, along with three returning dishes, make up this year’s EPCOT International Festival of the Arts: Wonderful Walk of Colorful Cuisine. Pick up a Festival of the Arts 2026 passport when you enter Epcot from either entrance, or grab one from any of the stores, eat, stamp, and get a prize! Here are all the deets and the menu!
A Journey to Savor Embark on the Wonderful Walk of Colorful Cuisine during EPCOT International Festival of the Arts January 16 to February 23, 2026.
Use your Festival Passport as a guide to look for special menu items. Purchase any 5 of the color stroll items, and be sure to collect a stamp for each. Once you collect 5 stamps, bring your stamped Festival Passport to Deco Delights (near Port of Entry) to receive a festival treat. You can complete this stroll at your leisure—but only during EPCOT International Festival of the Arts.
Returning items are:
Enchanted Rose: Dark Chocolate Mousse Rose with Raspberry and Rose Center—from Opening Bites in CommuniCore Plaza.
Citrus-Braised Beet Tartare: Golden Beet “Egg Yolk,” Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and “Feta” Snow—from Gourmet Landscapes near the Canada Pavilion.
Chorizo and Potato Empanada: Turmeric Aïoli and Annatto Aïoli—from Vibrante & Vívido between the Morocco and France Pavilions.


New items –
Sparkling Spectacle Gâteau: Vanilla Bean Mousse with a Golden Caramel Center and Apricot Jam on a Hazelnut Cookie—from Deco Delights near Port of Entry.
Liquid Nitrogen Minnie Cake Pop: Cotton Candy Sponge Cake, White Chocolate Ganache, and Colorful Chocolate Splats—from Swirled Showcase located on the Walkway between World Showcase and the Imagination! Pavilion
Popcorn, Popcorn Chicken and Waffles: Rainbow Popcorn, Popcorn Chicken, Mini Mozzarella and Maple Syrup—from Figment’s Inspiration Station at The Odyssey
Color Scheme Cake: Fruity-Flavored Rainbow-Hued Cake topped with Skittles® POP’d Original and Sour Freeze Dried Candy—from Figment’s Inspiration Station at The Odyssey
Deconstructed Key Lime Pie: Key Lime Curd, Key Lime Gelee, Toasted Meringue, and Graham Cracker Crumbs with Waffle Cone Chips—from The Deconstructed Dish in World Discovery




