Celebrate Morimoto Asia’s 10th Anniversary All Year Long: New Passport Program Announced. Disney Springs restaurant Morimoto Asia will celebrate the 10th anniversary of its opening on September 14th, 2025. Guests who purchase tickets will get an exclusive dining experience with Chef Morimoto himself in attendance. Today, Patina Group has announced that Morimoto Asia will celebrate its 10th Anniversary with a brand new year-long Passport to Morimoto Asia starting on Oct. 1, 2025.
“For 10 years, it has been a great pleasure to share my food and vision with guests at Disney Springs,” said Chef Masaharu Morimoto. “This journey continues because of my team’s passion and dedication, and they inspire me every day. I look forward to the next 10 years, bringing new ideas and flavors to everyone who visits.”
To celebrate this milestone, the restaurant is introducing a year-long “Passport to Morimoto Asia” program. Starting on Oct. 1, 2025, the initiative will showcase a different pan-Asian country each month with a featured dish and cocktail, inviting guests to collect stamps in a custom-designed passport as they explore new flavors throughout the year. To participate, guests will receive their passport upon ordering and are encouraged to bring it back throughout the year so they can earn their stamps.
Guests who collect all 24 unique stamps will be awarded a weekend getaway to Boston, featuring an event at TD Garden, dinner for two, and a complimentary hotel stay. Those who collect 12 stamps will receive an invitation to an exclusive reception at Morimoto Asia, hosted by Chef Morimoto himself.
“Passport to Morimoto Asia” program
The schedule of offerings is as follows:
October – Japan: Okinawa Soba + Awamori Sour
Okinawa Soba: thick wheat noodle, pork belly, fish cake, scallion, pickled ginger
Awamori Sour: Okinawan awamori, mango liqueur, lemon juice, Fee foam
November – Korea: Sundubu Jjigae + Soju & “Sprite”
Sundubu Jjigae: spicy egg custard, seafood & vegetable stew
Soju & Sprite: soju, lemon-lime oleo saccharum, super-carbonated water
December – Thailand: Pad Thai + Reconstructed Thai Tea
Pad Thai: Oishii shrimp, tofu, vegetables
Reconstructed Thai Tea: house-made tea, dark rum, condensed milk, overproof rum foam
January – Vietnam: A-5 Wagyu Pho + Jackfruit Mojito
A-5 Wagyu Phở: sliced a-5 beef, a-5 meatball
Jackfruit Mojito: rum, jackfruit, mango liqueur, lime juice, mint
February – Mongolia: Khuushuur + Mongolian Milk Tea
Khuushuur: Mongolian fried beef dumplings, garlic yogurt sauce
Mongolian Milk Tea: black tea, Calpico, carrot juice, saline
March – Singapore: Singapore Chicken Rice + Rhubarb Singapore Sling
Singapore Chicken Rice: steamed half chicken, rice, tomato salad, ginger scallion sauce, chili sauce, dark soy sauce
Rhubarb Singapore Sling: gin, rhubarb liqueur, Bénédictine, orange liqueur, pineapple juice, lime juice, bitters
- April – Malaysia: Kapitan Chicken w/Coconut Rice + Tamarind Margarita
- May – Philippines: Adobo Tacos + Pandan Espresso Martini
- June – Taiwan: Lu Rou Fan + Baijiu Bijou
- July – India: Chicken 65 + Porter Flip
- August – Indonesia: Nasi Goreng + Coco-Kece
- September – China: Dongpo Pork + Pomelo Paloma
Celebrate Morimoto Asia’s 10th Anniversary All Year Long: New Passport Program Announced
