Epcot Food & Wine Festival Global Marketplace Menus 2025: Forest & Field. The 2025 Epcot Food & Wine Festival Menus and Prices have been released. Check out all the menus for this year’s Global Marketplaces. Discover an array of Global Marketplaces—festival-exclusive kiosks serving delectable dishes and specialty sips inspired by countries and cultures around the world. Plus, find allergy-friendly menu items at select locations.
Take a taste tour around the world at appetizing marketplaces featuring authentic global cuisine—August 28 to November 22, 2025.
What we used to call the Rose Walkway, because the cement was rose-colored, located between CommuniCore Hall & Plaza and World Showcase, closest to Journey Into Imagination Pavilion, are 3 new food booths that premiered in 2024. These three food booths make up Harvest Hollow. Adorned with autumn decorations and scents of fall. Harvest Hollow is the best addition to this year’s Epcot Food & Wine Festival presented by Corkcicle.
Marketplace – Forest & Field:
Food & Wine Festival Food Offerings –
- Autumn Chili featuring Impossible® Beef: with Root Vegetables, Plant-based Cheddar, and Plant-based Sour Cream in a Bread Bowl (plant-based) $6.50
- Schiacciata Sandwich: Mortadella, Prosciutto Ham, Sun-dried Peppers, Arugula, Stracciatella Cheese, Fall Squash Mostarda, and Pistachio Pesto on Warm Focaccia. $6.25
- Pumpkin-Mascarpone Ravioli: with Brown Butter Vinaigrette, Pecorino Cheese, Pomegranate Seeds, and Hazelnut Praline (Emile’s Fromage Montage Offering). $5.50
Food & Wine Festival Alcoholic Beverage Offerings –
- Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout, Cooperstown, NY. $5.75 to $9.75
- Famille Hugel Classic Pinot Noir, Alsace, France. $6.50
- Daou Vineyards Chardonnay, Paso Robles, CA. $6.50
Allergy-Friendly: Forest & Field –
- Autumn Chili featuring Impossible® Beef with Root Vegetables, Plant-based Cheddar, and Plant-based Sour Cream in a Bread Bowl (plant-based) $6.50 (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)
- Schiacciata Sandwich: Mortadella, Prosciutto Ham, Sun-dried Peppers, Arugula, Stracciatella Cheese, Fall Squash Mostarda, and Pistachio Pesto on Warm Focaccia. $6.25 (For Egg, Fish/Shellfish, Peanut, and Sesame Allergies)
- Pumpkin-Mascarpone Ravioli with Brown Butter Vinaigrette, Pecorino Cheese, Pomegranate Seeds, and Hazelnut Praline. $5.50(For Fish/Shellfish, Peanut, Sesame, and Soy Allergies)
Epcot Food & Wine Festival Global Marketplace Menus 2025: Forest & Field
Further Information for Epcot’s 2025 International Food & Wine Festival 2025:
- Remy’s Hide & Squeak Scavenger Hunt Returns for 2025 Epcot Food and Wine Festival
- Epcot’s Food & Wine 2025 “Eat To The Beat” Dining Packages Reservations
- Epcot’s Eat to the Beat 2025 Concert Series Massive Line-up Announced!
