Walt Disney World Magic Kingdom Dining Menu “The Beak and Barrel” Lunch & Dinner 2025. The Beak and Barrel, located in Walt Disney World’s Magic Kingdom, is set to open on August 29th, 2025. The restaurant provides a cozy lounge feel that is themed around Pirates of the Caribbean. Guests can enjoy a selection of warm meals and, for those 21 and over, a wide variety of alcoholic beverages. Guests will also be treated to fun, pirate-themed events such as sing-alongs and thrilling tales of swashbuckling grandeur.
Reservations for Beak and Barrel will open on August 14th. Furthermore, the new lounge will be open during Mickey’s Not-So-Scary Halloween Party, and Mickey’s Very Merry Christmas Party.
For more Walt Disney World Menus:
- Epcot Restaurant Menus
- Magic Kingdom Restaurant Menus
- Disney’s Hollywood Studios Restaurant Menus
- Disney’s Animal Kingdom Restaurant Menus
From the Galley:
- Island Provisions – Plantain Chips, Blue Corn Tortillas, and Toasted Flatbread served with Mango Chutney, Garlic Chimichurri, Spiced Guava, and Zesty Culantro Cream Dips – $16.00
- Cook’s Corn Griddle Cakes with Chipotle-braised Chicken – Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija – $14.00
- Cook’s Corn Griddle Cakes with Roasted Corn and Poblano Peppers – Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija – $12.00
- Kraken’s Catch – Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam – $18.00
Non-Alcoholic Specialty Beverages:
- Cursed Treasure – An indulgent blend of Coconut Milk and Cookie Crumbs topped with Vanilla Foam and Pirate’s Gold – $7.75
- Treasure Trove – A mysterious Ube, Lemon, and Coconut Concoction served with a Vanilla Cake Plank, Chocolate Cannonball, and Golden Caramel Popcorn – $13.75
Signature Cocktails:
- Siren’s Whisper – Pot & Column Still White Rum Blend, Bols Blue Curaçao Liqueur, Combier Crème de Pêche de Vigne Liqueur, Lime, and Cinnamon – $20.00
- Port of Call – London Dry Gin, Ruby Port, Lemon Juice, and Spiced Cranberry – $19.00
- Lit Fuse – Los Siete Misterios Doba-Yej Mezcal, Tempus Fugit Crème de Banane Liqueur, Coconut Water, Lime Juice, and Hella Cocktail Co. Smoked Chili Bitters – $18.50
- Barrels Ablaze – Jack Daniel’s Bonded Bourbon, Honey, Lemon, and Chile – $19.00
- Hibiscus Rum Punch Royale – Don Q Reserva 7 Puerto Rican Rum, Hibiscus, Demerara, and Lime topped with Prosecco – $19.00
- Salty Seas mARRRgarita – Lalo Blanco Tequila, Cointreau Liqueur, Ube, and Lime – $20.00
- Plunderer’s Punch – The Kraken Black Spiced Rum, Blackberry, Lime, and Vanilla served in a Souvenir Pirate Skull Mug – $46.00
Wine:
- Spice Route ‘Chakalaka’ Red Blend, Swartland, South Africa – Glass – $17.00
- Quinta de Santiago Vinho Verde, Vinho Verde, Portugal – Glass – $16.00
- Viarae Prosecco D.O.C., Veneto, Italy – Glass – $14.00
Draft Beer:
- Pirate’s Paradise Blonde Ale (Victory Brewing Co.) – $11.50
- Berried Treasure Session Sour (Wicked Weed Brewing) – $13.50
Bottled & Canned:
- Modelo Especial Lager – $10.25
- Bell’s Two Hearted IPA – $12.25
- Red Stripe Lager – $10.25
Reserve Rum Selections (2-oz pour):
- Foursquare Rum Distillery Exceptional Cask Selection Mark XXVIII – $45.00
- Flor de Caña 25 yr Rum – $45.00
From the Galley – Allergy Friendly:
- Island Provisions – Plantain Chips, Blue Corn Tortillas, and Toasted Flatbread served with Mango Chutney, Garlic Chimichurri, Spiced Guava, and Zesty Culantro Cream Dips (For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies) – $16.00
- Cook’s Corn Griddle Cakes with Chipotle-braised Chicken – Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) – $14.00
- Cook’s Corn Griddle Cakes with Roasted Corn and Poblano Peppers – Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) – $12.00
- Kraken’s Catch – Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam (For Gluten/Wheat, Egg, Fish, Milk, Peanut, Sesame, and Soy Allergies) – $18.00
Walt Disney World Magic Kingdom Dining Menu “The Beak and Barrel” Lunch & Dinner 2025
The Beak and Barrel – Opening August 29 – Ahoy! Drop anchor and raise a toast at this spirited pirate tavern serving seaworthy sips and snacks for all ages.
A Swashbuckling Tavern – Eat, drink and be entertained at The Beak and Barrel, a welcoming haven for all pirate-kind—from seasoned swashbucklers to budding buccaneers. Bring yer best mates and join our crew for a jolly good time full of flavor and fun!
A Taste of the Pirate’s Life – Grab a quick bite and quench your thirst. The menu features tasty options for pirates of all ages—as well as refreshing cocktails for Guests ages 21 and up.
Enjoy a variety of spirits inspired by flavors of the Caribbean and crafted into colorful cocktails beloved by pirates—even a choice specialty drink in a mug to keep as your loot! Of course, there’ll be rum! Seafarers and landlubbers of all ages will find tasty beverages paired with legendary dessert treasures.
Share small plates with your pirate crew. The international influences are taken from pirate tales and adventures while sailing the 7 seas.
Seafaring Stories & Songs – While you sip and snack, you’ll be immersed in the Tortuga world through sing-alongs, storytelling, and enchanting surprises.
Behind This Legendary Dive – The Beak and Barrel was established by Captain Merry Goldwyn, and is overseen by Rummy, her chatty parrot quartermaster. This hideaway holds a trove of stories, treasures, and magical mysteries… all waiting to be discovered.
