Walt Disney World Epcot Dining Menu “Takumi-Tei” Lunch & Dinner 2025. This restaurant nestled within Epcot’s World Showcase’s Japan Pavilion is a fantastic spot to visit for anyone. Walking in through the Japan Pavilion’s lush garden, you’re greeted with some of the best scenery in the whole of Epcot. It isn’t just a feast for the eyes you’re getting, as the food is just as great as the gorgeous surroundings. The Gohan-Mono is a fantastic dish, waygu and bluefin tuna sushi work incredibly well together alongside some of the best miso soup around. Even the plant-based Gohan-Mono is a wonderful option.
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$250 per adult, plus tax and gratuity
Omakase Menu “Kiku”:
- Ichijyu-Sansai – Golden sushi with eel sauce with chopped chives; Lightly fried tofu with white miso soup; Scallops* and sea urchin* with nagaimo yam jelly, koikuchi soy sauce vinegar, wasabi and shiso flower
- Sashimi* – 3 variations of today’s seasonal sashimi with assorted garnish
- Hassun* – 7 Elegant individual selections tailored by Takumi-Tei (1 plate includes raw fish)
- On-Mono* – Lightly fried kinme-dai (golden eye red snapper), lotus root, maitake mushroom, brussels sprouts, chopped myoga, chives, nori seaweed in a savory broth
- Shii-Zakana* – Please select from the following: *A5 Japanese Wagyu tempura with lightly fried sesame tofu, caramelized onion ponzu vinegar, ginkgo and spinach or Baked flounder fillet saikyo yaki, lightly fried sesame tofu, caramelized onion ponzu vinegar, ginkgo and spinach or *A5 Japanese Wagyu steak with caramelized onion ponzu vinegar, grilled white radish ginkgo and spinach (additional $35)
- Gohan-Mono – Seared wrapped Japanese Wagyu sushi* and wasabi; Bluefin tuna sushi* with homemade takuan, topped with chopped shiso leaves, served with pickled white cabbage and red miso soup
- Macha and Kanmi – Please select from the following: Homemade hojicha tea cake, vanilla ice cream, blackstrap molasses and chervil or Beni-Azuma potato (Japanese sweet potato) pudding with blackstrap molasses and chervil or Variety of seasonal fruit with homemade lemon jelly and chervil
Plant-based Omakase Menu “Hasu”:
- Ichijyu-Sansai – Golden sushi served with picked ginger; Lightly fried tofu with white miso soup; Sliced grape tomato with nagaimo yam jelly, koikuchi soy sauce vinegar, wasabi and shiso flower
- Hiyashi-hachi – Zucchini with moromiso, pickled yellow paprika and pickled celery
- Nimono-Wan – Hokkaido Japanese squash soup, white radish, lotus root, ginkgo with Origami style spring roll skin
- On-Mono – Lightly fried sesame tofu, lotus root, maitake mushroom, brussels sprouts chopped myoga, chives and nori seaweed in a savory broth
- Shii-Zakana – Eggplant with caramelized onion ponzu vinegar, red paprika, chopped chives and spinach
- Gohan-Mono – 4 variations of vegetable nigiri sushi and red miso soup
- Macha and Kanmi – Homemade hojicha tea cake, vanilla ice cream, blackstrap molasses and chervil or Beni-Azuma potato (Japanese sweet potato) pudding with blackstrap molasses and chervil or A variety of fruit with homemade lemon jelly and chervil
Sake – Junmai Daiginjo:
- IWA – Bottle – $492.00 / Glass – $101.00
- Dassai 23 – Yamaguchi, Japan – Bottle – $260.00 / Glass – $53.00
- Dassai 39 – Yamaguchi, Japan – Bottle – $138.00 / Glass – $28.00
- Dassai 45 – Yamaguchi, Japan – Bottle – $75.00 / Glass – $15.00
- Junmai Daiginjo – Kubota Manju – Niigata – Bottle – $236.00 / Glass – $48.00
- Kubota – Niigata, Japan – Bottle – $110.00 / Glass – $23.00
- Hakkaisan 45 – Niigata, Japan – Bottle – $110.00 / Glass – $23.00
- KEN – Fukushima, Japan – Bottle – $244.00 / Glass – $50.00
Sake – Junmai Ginjo:
- Tomoju – Ibaragi, Japan – Bottle – $93.00 / Glass – $27.00
- Fukuju – Hyogo, Japan – Bottle – $119.00 / Glass – $25.00
- Kuroushi – Wakayama, Japan – Bottle – $213.00 / Glass – $44.00
- Moon on the Water – Hiroshima, Japan – Bottle – $105.00 / Glass – $22.00
- Kubota Senju – Niigata, Japan – Bottle – $81.00 / Glass – $17.00
Sake – Junmai:
- Suijin – Iwate, Japan – Bottle – $89.00 / Glass – $18.00
- Shichida – Saga, Japan – Bottle – $110.00 / Glass – $23.00
- DAN – Yamanashi, Japan – Bottle – $105.00 / Glass – $22.00
- Hakkaisan Tokubetsu – Niigata, Japan – Bottle – $81.00 / Glass – $17.00
Sake – Sparkling:
- Charles Heidsieck Champagne Brut Reserve – Champagne, France – Bottle – $230.00 / Glass – $65.00
Sake – Honjozo:
- Hakkaisan Tokubetsu – Niigata, Japan – Bottle – $75.00 / Glass – $15.00
- Nigori “Sacred Mist” – Okayama, Japan – Bottle – $80.00 / Glass – $16.00
Sake – Plum:
- Plum Liqueur Mito no Kairaku Enultra premium 5 year – Ibaragi, Japan – Bottle – $178.00 / Glass – $30.00
Japanese Whiskies (Single):
- Hakushu 12 Single Malt – Glass – $54.00
- Yamazaki 12 Single Malt – Glass – $44.00
- Ichiro Malt and Grain – Glass – $25.00
- Hibiki Harmony – Glass – $22.00
- Nikka Coffey – Glass – $20.00
Non-Alcoholic Cocktails:
- Blood Orange Spritzer – Blood Orange Monin, Falernum, Sparkling Water – $8.00
- Ginger Mimosa – Orange Juice, Falernum, Ginger Ale – $8.00
- Okinawa Sunshine – Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite – $8.00
Specialty Cocktails:
- Kochi – Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice – $18.00
- Yogan – Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime – $15.00
- Sakurajima – Iwai Whisky, Lemon Juice, Smoked Cherrywood – $16.00
- Kami – KI NO BI Gin, Nigori “Sacred Mist” Sake, Lychee Calpico, Lychee – $15.00
- Dassai Flight – Dassai 45 Junmai Daiginjo, Dassai 39 Junmai Daiginjo, Dassai 23 Junmai Daiginjo – $55.00
- Kubota Flight – Kubota Senju Ginjo, Kubota Junmai Daiginjo, Kubota Manju Junmai Daiginjo – $50.00
- Hakkaisan Flight – Hakkaisan Tokubetsu Junmai, Hakkaisan Tokubetsu Honjozo, Hakkaisan Junamai Daiginjo – $30.00
Japanese Beer:
- Coedo Ruri Draft – Glass – $14.00
- Koshihikari Rice Beer – Glass – $20.00
Wine:
- Rockblock Sauvignon Blanc 2022 – Washington, USA – Bottle – $150.00 / Glass – $45.00
- Pahlmeyer Jason Chardonnay 2021 – Napa Valley, CA – Bottle – $230.00 / Glass – $50.00
- Kenzo Estate “Asatsuyu” Sauvignon Blanc 2019 – Napa Valley, USA – Bottle – $240.00 / Glass – $60.00
- Domaine Faiveley Mercurey 1er Cru Clos Des Myglands Monopole Pinot Noir 2021 – Burgundy, France – Bottle – $270.00 / Glass – $56.00
- Grgich Hills Estates, Cabernet Sauvignon 2018 – Napa Valley, USA – Bottle – $280.00 / Glass – $60.00
- Kenzo Estate “Rindo” Flagship Red 2019 – Napa Valley, USA – Bottle – $610.00 / Glass – $130.00
- Kenzo Estate “Murasaki” Proprietary Red 2019 – Napa Valley, CA – Bottle – $990.00 / Glass – $230.00
- Chateau Malherbe, Cotes de Provence Rose 2021 – Provence, France – Bottle – $180.00 / Glass – $40.00
- Chateau Climents, Cypres de Climens Barsac 20 – Provence, France – Bottle – $190.00 / Glass – $35.00
Walt Disney World Epcot Dining Menu “Takumi-Tei” Lunch & Dinner 2025
Takumi-Tei – Immerse yourself in a truly creative dining experience, featuring prix fixe courses brimming with classic Japanese flavors.
Inspired Flavors – Select from 2 omakase menus:
- Kiku – The Omnivorous Course (starting at $250, tax and gratuity not included)
- Hasu – The Plant-based Course (starting at $250, tax and gratuity not included)
Delight your senses in this stunning setting when you dine on brilliantly prepared dishes. At Takumi-Tei, the beauty of Japan is also in its cuisine. Multicourse omakase tasting menus offer creatively prepared, Japanese-inspired dishes. Omakase—or “leave it up to the chef”—is a special gastronomical experience during which the chef curates the meal.
